LCHF KETO Vanilla IceCream (using a churn) by kristynsteve0 on www.recipecommunity.com.au

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LCHF KETO Vanilla IceCream (using a churn)

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Ingredients

1 litre(s)

LCHF KETO Vanilla IceCream (using a churn)

2 Tubs Double Cream
200 g thickened cream
50 g water
40 g sweetner of choice, i used Natvia
2 whole eggs
2 tablespoon Homemade Vanilla Extract, (does contain vodka)

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course Diets

Recipe's preparation

Add all ingredients to the Thermomix
Cook 80°C Speed 4 / 7mins
Allow to cool completely
Add to prepared Ice cream churn and churn as per manufactures instructions and pour into Trovolo

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.