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1 LCHF KETO Vanilla IceCream (using a churn)

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LCHF KETO Vanilla IceCream (using a churn)

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Ingredients

1 litre(s)

LCHF KETO Vanilla IceCream (using a churn)

  • 2 Tubs Double Cream
  • 200 g thickened cream
  • 50 g water
  • 40 g sweetner of choice, i used Natvia
  • 2 whole eggs
  • 2 tablespoon Homemade Vanilla Extract, (does contain vodka)
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  • 6
    12h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add all ingredients to the Thermomix
    Cook 80°C Closed lid Speed 4 / 7mins
    Allow to cool completely
    Add to prepared Ice cream churn and churn as per manufactures instructions and pour into Trovolo
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Is the vanilla extract recipe on recipe community?

    Submitted by Janine McClelland on 30. January 2018 - 13:26.

    Is the vanilla extract recipe on recipe community?

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  • Hi, just wondering what size tub you mean by "2...

    Submitted by AliRogers on 28. January 2018 - 17:25.

    Hi, just wondering what size tub you mean by "2 tubs double cream"? I used your recipe with 600ml thickened cream and it was delicious,but just wanted to check.

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