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1 Lee's luscious protein balls

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Lee's luscious protein balls

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Ingredients

25 portion(s)

Protein balls

  • 270 grams hazelnuts
  • 170 grams unhulled tahini
  • 40 grams dessicated coconut
  • 50 grams dates
  • 110 grams honey

Coating

  • 30 grams dessicated coconut
  • 1-2 tablespoons blueberry powder (optional)
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Recipe's preparation

    Protein balls

  1. Mill hazelnuts in TM bowl 10 secs/speed 9.

    Add rest of protein ball ingredients and combine 30 secs/speed 9 using spatula to assist.

    Scrape down sides of bowl if necessary and process further.

    Roll into balls with wet hands.

  2. For coating:

    Process extra coconut and blueberry powder in TM bowl for 10 secs/speed 9.

    Roll balls in the coating and place in freezer. 

    Makes about 25 protein balls.

     

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  • Spatula TM5/TM6
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Tip

Can be kept in fridge but I think they taste even better frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these today and they are

    Submitted by shelsinc on 21. January 2014 - 20:12.

    Made these today and they are really yummy and not too sweet. Thank you tmrc_emoticons.) 

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  • I tried some of these the

    Submitted by Thermomanau on 12. April 2013 - 09:30.

    I tried some of these the other day & I have to say they were delicious.  Can't wait to make them myself now.

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  • I tried some of these the

    Submitted by Thermomanau on 12. April 2013 - 09:30.

    I tried some of these the other day & I have to say they were delicious.  Can't wait to make them myself now.

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