Lemon curd ice cream - Dairy Free by Vidonoghue. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon curd ice cream - Dairy Free

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Ingredients

1 litre(s)

Lemon curd ice cream - Vegan

60 grams Nuttelex Buttery
2 grated lemon zest
6 egg yolks
100 grams sugar
100 grams sugar, in a separate bowl
30 grams glucose syrup
140 grams lemon juice
400 grams coconut cream
130 grams coconut milk
1 pinches salt

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6

12h 10min

Preparation 12h 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Add into the mixing bowl nuttelex butter, yolk, zest, glucose, lemon juice, salt and only 100g of sugar mix 20sec/sp4 mc on

Scrape down the sides, lid and mc on 5mins/80º/sp3

Pour the hot liquid through a strainer and into a 2nd clean TM bowl, or into a sepatate bowl discarding any lumps that's collected.

Wash and dry mixing bowl if not using a second TM bowl

Add hot liquid and 100g sugar into TM bowl and mix 20sec/sp2 mc on

scrape down the sides and mix 1min/sp2

Add coconut cream and coconut milk mix 20sec/sp4

Freeze lemon curd into a shallow container (the lemon curd should be only about 2cm high, this will help for the next step)
freeze for 6 to 8 hours

Churning your ice cream

Cut your lemon curd into 2-3cm pieces and allow to rest for 10 mins on your counter.

Add into the TM bowl,
churn for 1min/sp6 mc on

Repeat if needed, making sure all of the ice cream has been completely churned (blended)
Pour ice cream into a ice cream tub and freeze for minimum of 4 hours.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.