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1 Lemon Verbena Icecream

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Lemon Verbena Icecream

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Ingredients

1 litre(s)

  • 5 g lemon verbena leaves, fresh, washed and well drained (no branches)
  • 200 g sugar, white
  • 250 g marscapone cheese
  • 700 g yoghurt, natural, greek style
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Recipe's preparation

  1. Grind leaves and sugar for 10 seconds, speed 8.  

     

  2. Add youghurt and marcapone Closed lid 20 seconds, No counter-clockwise operation speed 6.

     

  3. Freeze for 2-4 hours, roughly cube and blend for Closed lid 8 seconds, No counter-clockwise operation speed 8.  Alternatley, churn in an icecream machine.

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Tip

This feezes easily and doesn't need as much churning as a proper custard based icecream.  

I have also added a variation with Lemon Verbena, I expect other leafy herbs would also work well.

Original recipe from Delicious magazine published on Taste.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • angemariem: I'm glad you enjoyed it, thanks!

    Submitted by Jennifer Stevenson on 22. January 2020 - 15:26.

    angemariem: I'm glad you enjoyed it, thanks!

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  • Mixing Adventures: It's my favorite dessert herb....

    Submitted by Jennifer Stevenson on 22. January 2020 - 15:25.

    Mixing Adventures: It's my favorite dessert herb. I hope you've found lots of other nice things to do with your prunings!

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  • I have hesitated to make this, despite having it...

    Submitted by Mixing Adventures on 14. January 2017 - 11:41.

    I have hesitated to make this, despite having it recommended to me, because I just couldn't imagine lemon verbena in icecream! But I'm so glad I took the plunge and gave it a try, as it's amazing!! My daughter said it tastes like a mojito! Thanks so much for sharing. I am sad to think of all the lemon verbena prunings I have thrown away when it could have been turned into this delicious treat.

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  • I made this yesterday for a

    Submitted by angemariem on 5. January 2015 - 15:34.

    I made this yesterday for a friend's birthday, absolutely beautiful!  Thank you, will definitely be making it again!

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