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Lemon Verbena Icecream


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Ingredients

1 litre(s)

  • 5 g lemon verbena leaves, fresh, washed and well drained (no branches)
  • 200 g sugar, white
  • 250 g marscapone cheese
  • 700 g yoghurt, natural, greek style
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Recipe's preparation

  1. Grind leaves and sugar for 10 seconds, speed 8.  

     

  2. Add youghurt and marcapone Closed lid 20 seconds, No counter-clockwise operation speed 6.

     

  3. Freeze for 2-4 hours, roughly cube and blend for Closed lid 8 seconds, No counter-clockwise operation speed 8.  Alternatley, churn in an icecream machine.

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Tip

This feezes easily and doesn't need as much churning as a proper custard based icecream.  

I have also added a variation with Lemon Verbena, I expect other leafy herbs would also work well.

Original recipe from Delicious magazine published on Taste.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • angemariem: I'm glad you enjoyed it, thanks!

    Submitted by Jennifer Stevenson on 22. January 2020 - 15:26.

    angemariem: I'm glad you enjoyed it, thanks!

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  • Mixing Adventures: It's my favorite dessert herb....

    Submitted by Jennifer Stevenson on 22. January 2020 - 15:25.

    Mixing Adventures: It's my favorite dessert herb. I hope you've found lots of other nice things to do with your prunings!

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  • I have hesitated to make this, despite having it...

    Submitted by Mixing Adventures on 14. January 2017 - 11:41.

    I have hesitated to make this, despite having it recommended to me, because I just couldn't imagine lemon verbena in icecream! But I'm so glad I took the plunge and gave it a try, as it's amazing!! My daughter said it tastes like a mojito! Thanks so much for sharing. I am sad to think of all the lemon verbena prunings I have thrown away when it could have been turned into this delicious treat.

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  • I made this yesterday for a

    Submitted by angemariem on 5. January 2015 - 15:34.

    I made this yesterday for a friend's birthday, absolutely beautiful!  Thank you, will definitely be making it again!

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