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Lighter Chocolate Orange Ice Cream


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Ingredients

1 litre(s)

  • 50 g raw sugar, sugar
  • 400 g Greek plain yoghurt, frozen in cubes
  • 100 g ice, cubes
  • 300 g orange, flesh only
  • 2 tbsp Raw Cacao
  • 1 tsp Vanilla ess
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Recipe's preparation

  1. 1. Mill sugar 10sec/speed 9;

    2. Add 300g yoghurt and the orange and mix for 20sec/speed 10 using the spatula to assist;

    3. Add raw cacao, vanilla, ice and remaining yoghurt and mix for 20 sec/speed 10 again using the spatula to assist.

    Serve immediately as a soft serve but it also freezes well given the high water content from the orange.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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