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Lighter Chocolate Orange Ice Cream



1 litre(s)

  • 50 g raw sugar, sugar
  • 400 g Greek plain yoghurt, frozen in cubes
  • 100 g ice, cubes
  • 300 g orange, flesh only
  • 2 tbsp Raw Cacao
  • 1 tsp Vanilla ess

Recipe's preparation

  1. 1. Mill sugar 10sec/speed 9;

    2. Add 300g yoghurt and the orange and mix for 20sec/speed 10 using the spatula to assist;

    3. Add raw cacao, vanilla, ice and remaining yoghurt and mix for 20 sec/speed 10 again using the spatula to assist.

    Serve immediately as a soft serve but it also freezes well given the high water content from the orange.


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