- 185 g Nice biscuits
- 1/2 teaspoon ground cinnamon
- 90 g Butter (melted)
- 225 g full fat cream cheese, room temperature
- 55 g icing sugar
- 0.80 litre limes juiced (or juice of 2 limes
- red grapes
- 24 raisins
1, Put the biscuit in bowl 1 min speed 7
2, Put in cinnamon and butter in a bowl 1 min
3,. Press into base and sides of prepaed mini tart mould.
Refrigerate for 1 hour.
1, Put Cream cheese in bowl, icing sugar and limes juice
beat 2min speed 3
2, Spoon 2 teaspoon cream cheese into the cold tart.
3, Decorated with half grapes and raisin
4 Refrigerate for 1 hours before serve.
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this recipes is best making a few days before serving
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.