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Limoncello and Lime Tea Cake



16 slice(s)


  • 1 cup of sour cream
  • 2 eggs
  • 3/4 Cup of Caster sugar
  • 1/4 cup of vegetable oil
  • 1 teaspoon vanilla extract
  • 3 level tablespoons of limoncello
  • Zest of one lime
  • 2 cups of plain flour
  • 2 level teaspoons of baking powder
  • 1/2 level teaspoon of baking soda/ bicarbonate of soda
  • 1/2 level teaspoon of salt, this is needed to meld the flavours
  • Glaze
  • 1 1/2 Cups of icing sugar
  • 3 level tablespoon of limoncello
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Add sour cream, eggs, sugar, vegetable oil, vanilla, limoncello, and zest to the bowl - mix 1.30 minutes speed 5

    Add flour, baking powder, and bicarb/baking soda  mix 30 seconds speed 4 - do not over mix, scrape bowl and stir gently

    Pour into an oiled Brunt tin/pan and cook 160 deg for aound 35-40 or untill skewer comes out clean - if fan forced set the fan on low

    Rest the cake on a rack for 10 minutes before turning out of the pan and  let it cool


    Mix the limoncello and icing sugar and drizzle over cake when cool

    Serve and enjoy


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Supper, Breakfast; next is

    Submitted by KiwiSteve on 19. July 2016 - 10:16.

    Supper, Breakfast; next is Morning Tea. Can't stop eating this wonderful cake! tmrc_emoticons.D

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