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Lychee Dream Sorbet / Cocktail



1 litre(s)


  • 20 g Coconut sugar
  • 1 lime, peeled
  • 10-15 --- mint, leaves
  • 515 g ice cubes made from frozen lychee syrup
  • 570 g drained lychees (canned), If making sorbet freeze lychees. If make cocktails keep lychees unfrozen.
  • 300 g Coconut cream frozen into cubes

Recipe's preparation

  1. Place coconut sugar into Closed lid15 seconds @ speed 10

  2. Add lime and mint leaves and blitz 5 seconds @ speed 9

  3. Scrape down sides and add Lychee flesh. Blits for 20 seconds @ speed 9

  4. Add Lychee syrup cubes and mix 1 minute @ speed 10

  5. Scrape down sides again and knock out any air.

  6. Add coconut cream cubes and mix for a further 2 minutes @ speed 10 or until smooth. See tips

  7. If turning into cocktails Add desired alcohol, I use Vodka and Mix 10 seconds @ speed 3 to combine.

  8. Tinned Lychees I used
  9. Describe the preparation steps of your recipe


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If mixture is too thick add a little water to loosen.


If making cocktails keep lychees in the fridge this will make it runnier. Add alcohol at the end, and mix for a few seconds to blend.


When buying tinned lychees check the drained weight. This recipe uses two tins of Pandaroo lychees in syrup 567g net. The drained weight 255g. Meaning the rest of the weight is the syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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