Lychee Dream Sorbet / Cocktail by Channii. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lychee Dream Sorbet / Cocktail

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Ingredients

1 litre(s)

Sorbet

20 g Coconut sugar
1 lime, peeled
10-15 --- mint, leaves
515 g ice cubes made from frozen lychee syrup
570 g drained lychees (canned), If making sorbet freeze lychees. If make cocktails keep lychees unfrozen.
300 g Coconut cream frozen into cubes

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6

19min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Place coconut sugar into "Closed lid" 15 seconds @ speed 10

Add lime and mint leaves and blitz 5 seconds @ speed 9

Scrape down sides and add Lychee flesh. Blits for 20 seconds @ speed 9

Add Lychee syrup cubes and mix 1 minute @ speed 10

Scrape down sides again and knock out any air.

Add coconut cream cubes and mix for a further 2 minutes @ speed 10 or until smooth. See tips

If turning into cocktails Add desired alcohol, I use Vodka and Mix 10 seconds @ speed 3 to combine.

Tinned Lychees I used

Describe the preparation steps of your recipe

Accessories you need

Spatula TM5/TM6
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Tip

If mixture is too thick add a little water to loosen.

If making cocktails keep lychees in the fridge this will make it runnier. Add alcohol at the end, and mix for a few seconds to blend.

When buying tinned lychees check the drained weight. This recipe uses two tins of Pandaroo lychees in syrup 567g net. The drained weight 255g. Meaning the rest of the weight is the syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.