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1 Mango and Coconut Sorbet

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Mango and Coconut Sorbet

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Ingredients

6 portion(s)

  • 75 grams sugar
  • 500 grams Frozen chopped mango pieces
  • 1 can 400ml coconut cream, Frozen
  • 1 egg white
  • 400 grams ice cubes
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre-freeze coconut cream in ice cube tray.

    Blitz sugar on Speed 9 for 10 seconds.

    Add mango and blitz on Speed 9 for 10 seconds.  Add coconut cream and egg white and blitz on Speed 9 for 10 seconds.  Add ice cubes and blend on speed 9 for a further 40 seconds to 1 minute. 

    Heat organic shredded coconut in microwave for 1 minute til crispy - serve sprinkled on top.

    Can add - chopped macadamias and fold through. 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy! I ran out of mango so used half nano and...

    Submitted by Superstarjnr on 22. December 2016 - 00:16.

    Yummy! I ran out of mango so used half nano and half strawberry. It was fabulous.

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  • Hi I was just wondering if I

    Submitted by Ezzval on 22. October 2015 - 16:44.

    Hi I was just wondering if I could double this recipe. Thanks

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  • OMG ... made this tonight and

    Submitted by Evelyn 0610 on 17. January 2015 - 00:01.

    OMG ... made this tonight and it was amazing, I added a banana as well.  I don't think we will be buying icecrea anytime soon!

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  • Made this as a 'I don't have

    Submitted by Denelle on 19. August 2014 - 19:49.

    Made this as a 'I don't have a cake for my husband's birthday' dessert. It was a winner. He had three serves! Thanks

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  • i use honey instead of sugar

    Submitted by binny1 on 23. September 2013 - 21:56.

    i use honey instead of sugar  and egg, its less sweet but gives you a lovley flavour and smooth texture. 

     

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