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Mango & LIme Curd


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Ingredients

600 g

Mango & LIme Curd

  • 300 gram mango, pureed
  • 4 eggs
  • 80 gram lime juice
  • 160 gram unsalted butter
  • 150 gram sugar
  • 1/2 teaspoon lime, zest
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    Preparation
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Recipe's preparation

  1. add all ingredients to the bowl
  2. cook for 8-10 mins at 80°C speed 3

    Enjoy on a pav, scones, over icecream or by the spoonful!
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Tip

Have sterilised jars ready to store and keep in the fridge for 5-7 days.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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