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Matcha coconut slice


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Ingredients

20 portion(s)

  • 100 grams medjool dates
  • 100 grams Pepita Seeds
  • 100 grams sunflower seeds
  • 50 grams coconut flakes
  • 50 grams chia seeds
  • 40 grams coconut oil
  • 20 grams water
  • 5 grams Matcha Powder
  • drops Peppermint essence or Peppermint Oil
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1.  

    Place all ingredients into TM bowl, blend for 1 minute on speed 6

     

    Press mixture into a paper lined 20cm square tin.

     

    Refrigerate until firm, cut into bite size pieces.

     

    Why not cut into triangles and drizzle with chocolate or an icing for a Christmas touch

     

    Makes 20 bite size pieces

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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