Matcha Date Fudge Truffles by Mona-K. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Matcha Date Fudge Truffles

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

16 portion(s)

Truffle

100 grams almonds
70 grams hazelnuts
20 grams shredded/ desicated coconut
16 Fresh pitted dates
2 tablespoons Matcha Green Tea Powder
2 tablespoons cocoa
1 tablespoon vanilla extract or paste
2 tablespoons Maple syrup
1 heaped teaspoon Matcha powder for dusting
100 g 70% Dark Chocolate, (optional)

Add to shopping list

6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Non-dairy Vegetarian Creative Easy Natural Quick Dessert Everyday Gift Kids in the kitchen Party Picnic Snack Praline/sweets

Recipe's preparation

Delicious healty snack

Place the almonds, hazelnuts, coconut, vanilla and matcha in mixing bowl and Turbo / 1 sec 1-2 times until roughly chopped. Ideally you still want texture to the nuts

Add the dates and Turbo / 1 sec intervals until the mixture comes together. Roll tablespoonfuls of the mixture into balls.

Dust with extra matcha & cocoa powder to serve.

OPTIONAL: ADD CHOCOLATE

In step 2, Set aside nuts Add 100g dark chocolate (at least 70% cocoa solids) broken into pieces into the mixing bowl.

Chop choclate 5 sec/ speed 9

Melt chocolate 4 mins/ 55o /speed 3

Allow to cool slightly. Return nuts and remaining ingredients to bowl and proceed as per step 2 & 3

Accessories you need

Spatula TM5/TM6
buy now

Tip

The truffles will keep in an airtight container in the refrigerator for up to two weeks.

add 100g of dark melted and cooled choclate (at least 70% cocoa)

Replace nuts of your choice

Matcha powder can be found in health food stores and Coles

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.