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Matcha Date Fudge Truffles



16 portion(s)


  • 100 grams almonds
  • 70 grams hazelnuts
  • 20 grams shredded/ desicated coconut
  • 16 Fresh pitted dates
  • 2 tablespoons Matcha Green Tea Powder
  • 2 tablespoons cocoa
  • 1 tablespoon vanilla extract or paste
  • 2 tablespoons Maple syrup
  • 1 heaped teaspoon Matcha powder for dusting
  • 100 g 70% Dark Chocolate, (optional)

Recipe's preparation

    Delicious healty snack
  1. Place the almonds, hazelnuts, coconut, vanilla and matcha in mixing bowl and Turbo / 1 sec 1-2 times until roughly chopped. Ideally you still want texture to the nuts

  2. Add the dates and Turbo / 1 sec intervals until the mixture comes together. Roll tablespoonfuls of the mixture into balls.

  3. Dust with extra matcha & cocoa powder to serve.




    In step 2, Set aside nuts Add 100g dark chocolate (at least 70% cocoa solids) broken into pieces into the mixing bowl.

    Chop choclate 5 sec/ speed 9

    Melt chocolate 4 mins/ 55o /speed 3

    Allow to cool slightly. Return nuts and remaining ingredients to bowl and proceed as per step 2 & 3





Accessories you need



The truffles will keep in an airtight container in the refrigerator for up to two weeks.

add 100g of dark melted and cooled choclate (at least 70% cocoa)

Replace nuts of your choice

Matcha powder can be found in health food stores and Coles

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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