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1 Milk Arrowroot Slice

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Milk Arrowroot Slice

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Ingredients

25 slice(s)

Milk Arrowroot Slice

  • 125 g Butter
  • 150 g sultanas
  • 80 g nuts of your choice, I used slivered almonds
  • 200 g glace cherries
  • 1 teaspoon vanilla
  • 50 g cocoa
  • 30 g raw sugar
  • 1 egg
  • 1 package biscuits, Milk arrowroot
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Milk Arrowroot Slice

  1. Line a tray with baking paper

    Grind biscuits for 5 sec speed 9 - set aside

    Melt buuer on 60deg for 2 mins speed 4

    Add egg, vanilla, coccoa and sugar into TM bowl and blend for 8 sec speed 5 - scrape down bowl

    Add cherries and chop 3 sec speed 5

    Add sultanas, nuts and half the biscuits - mix Counter-clockwise operation 30 sec speed 3 with the aid of the spatula

    Add remaining biscuits and mix as above until combined

    Using wet fingers press into the tray and put into fridge until firm

    Ice with chocolate icing and return to fridge until set

    Slice into small fingers and serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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