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My Choux Pastry Recipe


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Ingredients

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  • 60 g Butter
  • 270 g water
  • 150 g plain flour
  • 3 Extra Large eggs, beaten
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Method:
    Preheat oven to 200o-230o.
    Place water and butter into TM bowl and cook for 5:30 minutes at 100o, Speed 2.
    Add the flour and mix for 30 seconds on Speed 4, or until you see the pastry coming away from the sides of the bowl. 
    Spread mixture up sides of TM bowl with spatula and cool approx 5 minutes.
    Once the mixture is cool, add beaten eggs one at a time onto rotating blades for 30-50 seconds, Speed 5.
    Either pipe mixture onto tray, or place rounded spoonfuls onto greased trays.
    Bake in hot oven for 10 minutes, and then reduce heat to moderate oven (180o-200o) and bake for 15-20 minutes until golden and crisp.
    Remove from oven, make a small slit in side of puffs to allow steam to escape.
    Return to oven for about 20 minutes to dry out with the oven door slightly ajar, and oven turned off.

     

    Serving Suggestion:

    Fill with Creme Patissere p155 EDC and drizzle with chocolate, or fill with whipped cream and sprinkle liberally with icing sugar.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can anyone share their filling recipes please

    Submitted by Sarah085 on 8. July 2017 - 06:37.

    Can anyone share their filling recipes please

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  • OMG these are amazing! I

    Submitted by katplus6 on 7. July 2016 - 20:05.

    OMG these are amazing! I tried and failed with the BCB recipe so thought I would give these ones a go in hopes of salvaging my plans for a friends birthday cake. I could not be happier if I tried tmrc_emoticons.)

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  • The recipe is on page 155 of

    Submitted by andreaco on 30. June 2016 - 09:03.

    The recipe is on page 155 of Everyday cooking. ...for every family,  for TM31, ïts the book that came with my machine and has a spiral bound spine☺

     

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  • I agree no such recipe for

    Submitted by Janmacm on 1. January 2016 - 09:40.

    I agree no such recipe for the filling  in the EDC book.  Maybe she got her books mixed up. 

     

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  • This was so easy & worked

    Submitted by threebells on 1. November 2015 - 22:34.

    This was so easy & worked perfectly! I've never made profiteroles before, but used your choux recipe and they turned out perfectly. A friend told me they were the best he's ever eaten. Thank you!

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  • First time ever making

    Submitted by dskenny75 on 6. October 2015 - 17:11.

    First time ever making profiteroles and they turned out fantastic, so easy to make!

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  • Made this morning just added

    Submitted by Cherryl335 on 15. August 2015 - 09:01.

    Made this morning just added a little more flour very good thanking for sharing

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  • There is no creme patissiere

    Submitted by pontvillebakery on 9. May 2015 - 21:08.

    There is no creme patissiere recipe on page 155 of my EDC, actually no recipe for it at all in my EDC tmrc_emoticons.-( Will attempt to convert a standard recipe in conjunction with the custard recipe.

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  • An amazing recipe so easy! I

    Submitted by Kymshep on 16. April 2015 - 09:56.

    An amazing recipe tmrc_emoticons.-) so easy! I only had smaller eggs so added a white from a 4th egg. I had not made cream puffs for years and was amazed how well they turned out! Will be a go to dessert plate for sure.  Next time I'm going to try custard in them tmrc_emoticons.-) 

    i also want to try the savoury version, as cookie 1 suggested tmrc_emoticons.-) 

     

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  • I made these for the first

    Submitted by kitkatnagy on 29. January 2015 - 22:00.

    I made these for the first time tonight... So easy turned out perfectly 

    Kat 

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  • These were perfect and easy

    Submitted by KERRY RAELENE on 23. January 2015 - 07:12.

    These were perfect and easy to make.


    I made 18 and they disappeared very quickly.

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  • Love this recipe!  Never

    Submitted by NURLIF on 25. August 2014 - 16:41.

    Love this recipe!  Never fails me.  I have made them a few times with durian and thick cream fillings.  A must try!

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  • Perfect result

    Submitted by Corinnaconte on 31. July 2014 - 22:17.

    Perfect result

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  • I made the recipe from the

    Submitted by jzskoda on 2. July 2014 - 09:15.

    I made the recipe from the EDC and it was so eggy! I thought it was something I did.. I'll make this batch now! thanks for sharing your experience! 

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  • Turned out perfect the first

    Submitted by jpfridd on 22. April 2014 - 13:44.

    Turned out perfect the first time and so easy tmrc_emoticons.)

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  • I made these today for the

    Submitted by Csoki on 23. February 2014 - 20:40.

    I made these today for the first time ever. They turned out looking great and were absolutely delicious. Thank you for the recipe. http://www.recipecommunity.com.au/sites/all/libraries/smileys/packs/smileys_cooking/cooking_7.gif

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  • Easy to make and taste great.

    Submitted by CarolMc on 5. May 2013 - 18:12.

    Easy to make and taste great. tmrc_emoticons.)

     

     

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  • Very yummy and easy! Much

    Submitted by jazzylee8209 on 30. June 2012 - 18:33.

    Very yummy and easy! Much better than the recipe in the thermomix book (i found they tasted really eggy).

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  • These are delicious.  The

    Submitted by Cookie1 on 16. December 2010 - 17:12.

    These are delicious.  The recipe can also be used to do savoury puffs. I filled my savoury ones with cream cheese mixed with a little dill and smoked salmon.

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