- 60 g Butter
- 270 g water
- 150 g plain flour
- 3 Extra Large eggs, beaten
1h 20minPreparation 40minBaking/Cooking
Recipe is created for
Preheat oven to 200o-230o.
Place water and butter into TM bowl and cook for 5:30 minutes at 100o, Speed 2.
Add the flour and mix for 30 seconds on Speed 4, or until you see the pastry coming away from the sides of the bowl.
Spread mixture up sides of TM bowl with spatula and cool approx 5 minutes.
Once the mixture is cool, add beaten eggs one at a time onto rotating blades for 30-50 seconds, Speed 5.
Either pipe mixture onto tray, or place rounded spoonfuls onto greased trays.
Bake in hot oven for 10 minutes, and then reduce heat to moderate oven (180o-200o) and bake for 15-20 minutes until golden and crisp.
Remove from oven, make a small slit in side of puffs to allow steam to escape.
Return to oven for about 20 minutes to dry out with the oven door slightly ajar, and oven turned off.
Fill with Creme Patissere p155 EDC and drizzle with chocolate, or fill with whipped cream and sprinkle liberally with icing sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Variation Choc Peppermint Balls
- Choc Peanut Butter Bliss Balls
- Honey and Rosemary Upside Down Fig Cake
- Choc Protein Balls
- Coffee whip (dairy free, egg free, vegan)
- Quick Vanilla & Citrus Protein Bliss Balls
- Variation pineapple and mango soft serve
- French Apple Tart with Pastry Cream
- Gin & Tonic Sorbet
- Mango and Coconut pudding (low sugar)
- marble cheese brownies
- Toblerone & Caramel Simple Ice Cream
- Hot Cross Buns
- Spicy Chicken Curry Recipe:
- White chocolate and mixed berry muffins
- Choc Peppermint Fudgey Bean Biscuits- Egg, gluten and nut free.
- Coconut ice coffee kickstarter
- 30 Second Whole Lemon Cake
- Gingerbread Loaf
- Chocolate Hot Cross Buns
- White Chocolate and Apricot Hot Cross Buns
- Easy Peel Steamed Peaches
- Bulletproof Coffee
- Grain Free Dairy Free Keto Lasagna