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My Nanna Nelly's Christmas Cake


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Ingredients

12 portion(s)

Ingredients

  • 220 g Mixed fruit
  • 230 g sugar
  • 450 g Butter
  • 1 teaspoon bicarb soda
  • 1 teaspoon Nutmeg
  • 1 teaspoon mixed spice
  • 250 g water
  • 1 egg
  • 150 g plain flour
  • 150 g SR flour
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pre-heat oven to 160deg. Grease cake tin with olive oil spray.
  1. Ingredients:

     

    220g Mixed Fruit

    230g Sugar

    450g Butter

    1tsp bi-carb soda

    1tsp Nutmeg

    1tsp Mixed Spice

    250g Water

     

    1 Egg

    150g Plain Flour

    150g SR Flour

     

     

    Place all ingredients except egg, flour and SR flour into TM bowl and cook 90deg, 15 mins, REVERSE, Speed 1.

    Allow mixture to cool.

    Add remaining ingredients: egg, flour and SR flour

    Mix 15 seconds Speed 3.

     

    Bake in middle shelf for 1 - 1 1/2 hours or until cooked through (test by inserting skewer, if clean once removed it is done). Allow to cool before removing from tin.

     

    Can be decorated with Royal/Fondex icing, dusted with icing sugar or served with plain or brandy custard.

     

    This mixture is also beautiful made into and served as individual mini puddings. Simply separate mixture into a greased (12) muffin tin.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Soooo, I've been making this

    Submitted by amulligan on 23. March 2014 - 19:19.

    Soooo, I've been making this one alot but have had to adjust it quite a bit. The first time I made it to the recipe, the fruit was too moist and the cake fell apart. Although, it tasted amazing and was extremely moist. So much so, that my friend who is getting married wants me to make this as her wedding cake. 

    After my practice rounds, I've added about 20g more dried fruit with the first batch of ingredients. I've then added a small bag of glace cherries, nuts and a couple of handfuls more of dried fruit to give it a more dense texture. 

    I've also used allspice, yes, I know, ground pimento effectively. And, people love it. 

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