Nanna Anderson's Rum Balls by flightgirl. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nanna Anderson's Rum Balls

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Ingredients

20 portion(s)

mixture

125 g can condensed milk
125 g sultanas
125 g walnuts
1 package Marie biscuits
20 g cocoa
80 g Rum
40 g raspberry jam
20 g Coconut

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10min

Preparation 10min

Baking/Cooking
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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Put marie biscuits and walnuts in TM bowl and chop 10 sec speed 10.set aside

Wash bowl. Put in condensed milk, Jam and Cocoa. 2 mins / 37 deg/ speed 1

add marie biscuit crumb mixture to bowl with coconut, rum, and sultanas and mix "Counter-clockwise operation" 20 sec / speed "Gentle stir setting"

roll into balls and cover in coconut

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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