3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Nectarine Raspberry Summer Crumble Pudding


Print:
4

Ingredients

6 portion(s)

Fruit

  • 8 yellow nectarines
  • 100 g raspberries, frozen
  • 2 tbsp plain flour
  • 5 tbsp sugar
  • 1 tbsp lemon juice
  • cinnamon sugar

Crumble

  • 140 g SR flour
  • 125 g raw sugar
  • 1/4 tsp salt
  • 60 g Butter
  • 1/2 tsp vanilla
  • 1 tablespoon approx, milk
5

Recipe's preparation

  1.  

    Slice nectarines and place in a bowl with raspberries. Toss through lemon juice. Mix flour and sugar then toss through fruit. Place in a greased baking dish.

     

    Sprinkle cinnamon sugar liberally over fruit.

     

    Measure SR flour, sugar & salt into Thermomix. Whizz briefly to mix. Add butter and mix on 8 approx 15 seconds or until resembles breadcrumbs. Add vanilla and just enough milk until starts holding together in small clumps.

     

    Sprinkle topping over fruit and bake 180degC until golden and bubbling.

     

    Serve with custard and/or ice cream. Delicious!

10

Accessories you need

  • Spatula
    Spatula
    buy now
11

Tip

Peaches and other stone fruit can be substituted too!

 

Cinnamon sugar - 1 tsp cinnamon mixed with 4 Tbs castor sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • ddiac:Hello, it would have been too sweet as you...

    Submitted by amorhomechef on 26. March 2017 - 18:04.

    ddiac:Hello, it would have been too sweet as you didn't have the raspberries - their tartness cuts through the sweetness of the nectarines.

    Login or register to post comments
  • This was so incredibly easy to make and absolutely...

    Submitted by Stacey_Kumar on 5. March 2017 - 21:42.

    This was so incredibly easy to make and absolutely stunning. I've made the same recipe without the raspberries a few times now and it's delicious! Also done with apple and rhubarb also!

    Login or register to post comments
  • Very easy, tasty. Didn't have raspberries but...

    Submitted by ddiac on 21. December 2016 - 05:59.

    Very easy, tasty. Didn't have raspberries but worked fine without it. Too sweet, next time I'll cut down on the sugar.

    Login or register to post comments
  • Nice and easy

    Submitted by Tricia04 on 20. November 2016 - 10:24.

    Nice and easy

    Login or register to post comments
  • Great recipe but could use a

    Submitted by Ezzat1983 on 2. April 2016 - 21:47.

    Great recipe but could use a few tweaks: measurement for how much milk to use. Thankfully mine came out ok but would be better to have this quantified so ppl aren't likely to stuff it up. Also, how long to whizz to mix dry ingredients and also, how to make cinnamon sugar (& measurements). I didn't end up making it, just sprinkled both cinnamon and sugar over the fruit once done.

    Erin

    Login or register to post comments
  • Yum! Needed to use up some

    Submitted by Pontifek on 5. December 2014 - 10:15.

    Yum! Needed to use up some nectarines - beautiful combo with the raspberries

    Login or register to post comments