- 8 yellow nectarines
- 100 g raspberries, frozen
- 2 tbsp plain flour
- 5 tbsp sugar
- 1 tbsp lemon juice
- cinnamon sugar
- 140 g SR flour
- 125 g raw sugar
- 1/4 tsp salt
- 60 g Butter
- 1/2 tsp vanilla
- 1 tablespoon approx, milk
Recipe is created for
9Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Children food Egg free Vegetarian Autumn Christmas Easter Grandparent's Day Mother's Day New Year’s Eve Spring Summer Baking BBQ Everyday Holiday Kids in the kitchen Picnic Canadian USA American Australian European Easy Natural Quick British & Irish French Cake Gateau Tart Dessert
Slice nectarines and place in a bowl with raspberries. Toss through lemon juice. Mix flour and sugar then toss through fruit. Place in a greased baking dish.
Sprinkle cinnamon sugar liberally over fruit.
Measure SR flour, sugar & salt into Thermomix. Whizz briefly to mix. Add butter and mix on 8 approx 15 seconds or until resembles breadcrumbs. Add vanilla and just enough milk until starts holding together in small clumps.
Sprinkle topping over fruit and bake 180degC until golden and bubbling.
Serve with custard and/or ice cream. Delicious!
Accessories you need
Peaches and other stone fruit can be substituted too!
Cinnamon sugar - 1 tsp cinnamon mixed with 4 Tbs castor sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.