Ingredients
6 portion(s)
Fruit
- 8 yellow nectarines
- 100 g raspberries, frozen
- 2 tbsp plain flour
- 5 tbsp sugar
- 1 tbsp lemon juice
- cinnamon sugar
Crumble
- 140 g SR flour
- 125 g raw sugar
- 1/4 tsp salt
- 60 g Butter
- 1/2 tsp vanilla
- 1 tablespoon approx, milk
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6
40min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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9Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Children food Egg free Vegetarian Autumn Christmas Easter Grandparent's Day Mother's Day New Year’s Eve Spring Summer Baking BBQ Everyday Holiday Kids in the kitchen Picnic Canadian USA American Australian European Easy Natural Quick British & Irish French Cake Gateau Tart Dessert
Recipe's preparation
Slice nectarines and place in a bowl with raspberries. Toss through lemon juice. Mix flour and sugar then toss through fruit. Place in a greased baking dish.
Sprinkle cinnamon sugar liberally over fruit.
Measure SR flour, sugar & salt into Thermomix. Whizz briefly to mix. Add butter and mix on 8 approx 15 seconds or until resembles breadcrumbs. Add vanilla and just enough milk until starts holding together in small clumps.
Sprinkle topping over fruit and bake 180degC until golden and bubbling.
Serve with custard and/or ice cream. Delicious!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Peaches and other stone fruit can be substituted too!
Cinnamon sugar - 1 tsp cinnamon mixed with 4 Tbs castor sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentddiac:Hello, it would have been too sweet as you...
ddiac:Hello, it would have been too sweet as you didn't have the raspberries - their tartness cuts through the sweetness of the nectarines.
This was so incredibly easy to make and absolutely...
This was so incredibly easy to make and absolutely stunning. I've made the same recipe without the raspberries a few times now and it's delicious! Also done with apple and rhubarb also!
Very easy, tasty. Didn't have raspberries but...
Very easy, tasty. Didn't have raspberries but worked fine without it. Too sweet, next time I'll cut down on the sugar.
Nice and easy
Nice and easy
Great recipe but could use a
Great recipe but could use a few tweaks: measurement for how much milk to use. Thankfully mine came out ok but would be better to have this quantified so ppl aren't likely to stuff it up. Also, how long to whizz to mix dry ingredients and also, how to make cinnamon sugar (& measurements). I didn't end up making it, just sprinkled both cinnamon and sugar over the fruit once done.
Erin
Yum! Needed to use up some
Yum! Needed to use up some nectarines - beautiful combo with the raspberries