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New York Baked Cheesecake


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Ingredients

1 portion(s)

Base

  • 85 g Butter
  • 200 g Digestive biscuits

Filling

  • 250 g raw sugar
  • 750 g cream cheese
  • 250 g sour cream
  • 2 tablespoons plain flour
  • 1 tablespoons vanilla extract
  • 1 lemon, juice and zest
  • 3 eggs
  • 6
    3h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Preheat oven to 180 degrees and line the bottom of a 20cm springform cake tin with baking paper
    Place 250g Raw sugar in TM bowl. Mill 10 secs/Speed 10 to make Icing Sugar. Set aside in a bowl and leave 2 tbsp in the TM bowl.
    Add 200g Digestive Biscuits. Turbo 1 sec, repeat 3 times
    Add 85g Butter in small pieces. Combine 2mins/80 degrees/Reverse Speed 3.
    Place base mixture in cake tin and flatten along the bottom tightly. Place in oven and bake for 10 mins. Remove and leave to cool while you make the filling.
  2. Filling
  3. Increase oven to 200 degrees.
    Turn on TM to 20mins/37 degrees/Speed 3. This step will not take 20 mins, it's just to ensure the bowl stays at this temperature.
    Feed in cream cheese in small pieces one at a time through the lid until well combined.
    Slowly add in remaining milled icing sugar, and then flour until well combined.
    Switch off TM and fit the butterfly whisk with contents still in the bowl.
    Start TM on Speed 3 and add in Lemon Zest and Juice, 3 eggs, Vanilla Extract and Sour Cream. Combine for 1 min.
    Ccrape down sides of the bowl. Then mix 1min/Speed 3
    Pour mixture onto prepared Base.
    Bake for 10 mins @ 200egrees, then reduce oven to 100 degrees and bake for 25 mins.
    Turn oven off and leave cheesecake to cool for 2 hours with oven door closed, then refrigerate. Preferably overnight.
    Serve chilled with your choice of topping.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Serve chilled with your choice of topping.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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