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1 Nutella Cheesecake

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Nutella Cheesecake

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Ingredients

12 slice(s)

Biscuit Crust

  • 200 grams Plain chocolate biscuits
  • 100 grams Butter

Filling

  • 100 g sugar
  • 2 tbsp cornflour
  • 250 g cream cheese
  • 2 --- eggs
  • 1 tsp vanilla
  • 100 g heavy cream
  • 150 g Nutella or Hazelnut Spread

Frosting

  • 100 g dark chocolate
  • 20 g Butter
  • 1 tbsp Frangelico
  • 50 g Toasted Hazelnuts, (optional), chopped
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Base:
    Add butter into Thermomix and melt on 3mins/80’C/Speed 2
    Add biscuits and blitz for 15 secs/Speed 8
    Press mixture into the base (greased, spring form pan) either using your hands or the back of a spoon. Place in the fridge to chill. 
    Do a quick Turbo clean of your TM bowl and dry thoroughly.

     

    Preheat oven to 150’C
    Add sugar & cornflour into TM 10 secs/Speed 10
    Add cream cheese and mix on 10 secs/Speed 7
    Scarp down sides
    Add vanilla, eggs,cream, nutella – mix for 15 secs/Speed 8
    Pour mixure onto biscuit base and bake in oven for 1 hour. (checking after 40 mins)
    Make frosting:
    Add chocolate to TM bowl and chop 5 secs/Speed 8
    Add butter and Frangelico and melt 5 mins/ 50’C Speed 2
    Pour onto top of cheesecake when out of the oven. 
    Sprinkle the chopped hazelnuts (if using) over the top
    Let cool and enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So tasty! I doubled the filling, as I had two...

    Submitted by hjd123 on 20. March 2017 - 19:34.

    So tasty! I doubled the filling, as I had two Philly cheeses to use and it turned out great! Will be making it again.

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  • Made mine with mascarpone..

    Submitted by Trainmummy on 4. August 2016 - 22:11.

    Made mine with mascarpone.. Yum!!

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