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1 Nutella Cheesecake

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Nutella Cheesecake

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Ingredients

12 slice(s)

Biscuit Crust

  • 200 grams Plain chocolate biscuits
  • 100 grams Butter

Filling

  • 100 g sugar
  • 2 tbsp cornflour
  • 250 g cream cheese
  • 2 --- eggs
  • 1 tsp vanilla
  • 100 g heavy cream
  • 150 g Nutella or Hazelnut Spread

Frosting

  • 100 g dark chocolate
  • 20 g Butter
  • 1 tbsp Frangelico
  • 50 g Toasted Hazelnuts, (optional), chopped
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  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Base:
    Add butter into Thermomix and melt on 3mins/80’C/Speed 2
    Add biscuits and blitz for 15 secs/Speed 8
    Press mixture into the base (greased, spring form pan) either using your hands or the back of a spoon. Place in the fridge to chill. 
    Do a quick Turbo clean of your TM bowl and dry thoroughly.

     

    Preheat oven to 150’C
    Add sugar & cornflour into TM 10 secs/Speed 10
    Add cream cheese and mix on 10 secs/Speed 7
    Scarp down sides
    Add vanilla, eggs,cream, nutella – mix for 15 secs/Speed 8
    Pour mixure onto biscuit base and bake in oven for 1 hour. (checking after 40 mins)
    Make frosting:
    Add chocolate to TM bowl and chop 5 secs/Speed 8
    Add butter and Frangelico and melt 5 mins/ 50’C Speed 2
    Pour onto top of cheesecake when out of the oven. 
    Sprinkle the chopped hazelnuts (if using) over the top
    Let cool and enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So tasty! I doubled the filling, as I had two...

    Submitted by hjd123 on 20. March 2017 - 19:34.

    So tasty! I doubled the filling, as I had two Philly cheeses to use and it turned out great! Will be making it again.

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  • Made mine with mascarpone..

    Submitted by Trainmummy on 4. August 2016 - 22:11.

    Made mine with mascarpone.. Yum!!

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