Nutella Pizza by MummaMealey. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nutella Pizza

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Ingredients

8 slice(s)

Pizza Dough

15 g extra virgin olive oil
110 g water
1 tsp sugar
10 g fresh yeast
200 g bakers flour
1 tsp salt
1 tsp cinnamon

Topping

6 tbsp Nutella or Hazelnut Spread
2 banana, Fresh & Sliced
8 strawberries, Fresh & Sliced
2 tbsp icing sugar

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Alcohol-free Children food Egg free Non-dairy Vegetarian Nut free Baking Easy Low budget Quick Cake Pizza, focaccia Praline/sweets Tart Dessert Everyday

Recipe's preparation

Pizza Dough

Preheat Oven to 180°C. Grease & Line 2 baking trays with baking paper.

Lighty grease a large bowl with extra virgin olive oil & set aside.

Place water, sugar & yeast into mixing bowl and mix 20 sec/speed 2.

Add bakers flour, extra virgin olive oil, salt & cinnamon and knead 2 min/"Dough mode" .

Tranfers dough into prepared bowl & cover with plastic wrap. Leave in a warm place until dough has risen into double it original sze.

Topping

Divide dough into two balls & place on prepared baking trays.

Using a rolling pin, roll each dough ball into a rectangle the size of the baking tray.

Bake at 180°C for 20 minutes.

Once cooled a little, spread with nutella. Scatter Banana & Strawberries over Pizzas & dust with icing sugar.

Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

I defrost left over dough & whip this up far to frequenty!

It's also really yummy with peanut butter & raspberries!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.