Nutella Pizza by MummaMealey. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Nutella Pizza

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 slice(s)

Pizza Dough

15 g extra virgin olive oil
110 g water
1 tsp sugar
10 g fresh yeast
200 g bakers flour
1 tsp salt
1 tsp cinnamon

Topping

6 tbsp Nutella or Hazelnut Spread
2 banana, Fresh & Sliced
8 strawberries, Fresh & Sliced
2 tbsp icing sugar

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Alcohol-free Children food Egg free Non-dairy Vegetarian Nut free Baking Easy Low budget Quick Cake Pizza, focaccia Praline/sweets Tart Dessert Everyday

Recipe's preparation

Pizza Dough

Preheat Oven to 180°C. Grease & Line 2 baking trays with baking paper.
Lighty grease a large bowl with extra virgin olive oil & set aside.
Place water, sugar & yeast into mixing bowl and mix 20 sec/speed 2.
Add bakers flour, extra virgin olive oil, salt & cinnamon and knead 2 min/.
Tranfers dough into prepared bowl & cover with plastic wrap. Leave in a warm place until dough has risen into double it original sze.

Topping

Divide dough into two balls & place on prepared baking trays.
Using a rolling pin, roll each dough ball into a rectangle the size of the baking tray.
Bake at 180°C for 20 minutes.
Once cooled a little, spread with nutella. Scatter Banana & Strawberries over Pizzas & dust with icing sugar.
Enjoy!

Accessories you need

Measuring cup
buy now

Tip

I defrost left over dough & whip this up far to frequenty!

It's also really yummy with peanut butter & raspberries!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.