Ondeh Ondeh adapted to the TM by Li. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ondeh Ondeh adapted to the TM

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Ingredients

0 portion(s)

Dough

300 grams sweet potato
120 grams potato
45 grams sugar
1 teaspoon Pandan essence
100-250 grams palm sugar, cut into cubes
100-200 grams dessicated coconut
1 pinch salt
2 tablespoons hot water
220-250 grams cold water
300 grams glutinous rice

cooking

3-5 litres water, depending on size of pot

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Place dessicated coconut and pinch of salt in bowl, add 2 tablespoon hot water and set aside.

Weigh glutinous rice and sugar into TM bowl. place a piece of paper towel on lid and insert MC in hole( to prevent rice dust flying everywhere). Mill sp 10 for 3 mins. Set aside and wash bowl

Peel potatoes, cut into 1 - 1 1/2 inch cubes and place into TM bowl with 105 gms water and cook for 13 mins 100 deg sp 1.5.

Insert butterfly, sp 4 for 30 secs.

Add sugar and glutinous flour mixture, pandan essence and approx 120 gm of water. Mix on sp 4-5 for 6 secs. Knead for 2 mins and adjust water accordingly to get a lovely pliable dough.

Roll dough into small balls, flatten with fingers, place a small square of palm sugar in the middle and close dough up into a ball again enveloping the palm sugar. Repeat till all the dough is wrapped with palm sugar.

Set water to boil on stove top and add small number of dough balls at a time into rolling boiling water. When balls float to top of water, remove and roll in reserved dessicated coconut.

Let it cool and serve when cold. Better prepared a few hours before serving.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

May need a little more pandan essence depending on colour. You can make your own pandan juice from fresh pandan leaves.

Can made in TM5 or TM31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.