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One Egg Custard



4 portion(s)

One Egg Custard

  • 250 grams full cream milk
  • 250 grams thickened cream
  • 1/2 teaspoon vanilla extract
  • 60 grams sugar
  • 30 grams cornflour
  • 1 egg

Recipe's preparation

  1. Place all ingredients into Thermomix bowl and blend for 10 seconds on speed 5.

  2. Cook for 8 minutes at 80 C on speed 3. 



Cornflour can be replaced with 50 grams of plain flour. 

Cream can be replaced with 250 grams of milk. 

Cook approx 2 minutes longer for a thicker custard. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This has become afirm family favourite, quick and...

    Submitted by marschallek on 29. October 2019 - 21:44.

    This has become afirm family favourite, quick and easy. We make it with half the amount of sugar.

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