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One Egg Custard


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Ingredients

4 portion(s)

One Egg Custard

  • 250 grams full cream milk
  • 250 grams thickened cream
  • 1/2 teaspoon vanilla extract
  • 60 grams sugar
  • 30 grams cornflour
  • 1 egg
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Recipe's preparation

    Method
  1. Place all ingredients into Thermomix bowl and blend for 10 seconds on speed 5.

  2. Cook for 8 minutes at 80 C on speed 3. 

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Tip

Cornflour can be replaced with 50 grams of plain flour. 

Cream can be replaced with 250 grams of milk. 

Cook approx 2 minutes longer for a thicker custard. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This has become afirm family favourite, quick and...

    Submitted by marschallek on 29. October 2019 - 21:44.

    This has become afirm family favourite, quick and easy. We make it with half the amount of sugar.

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