Purplepurlz
Ingredients
6 portion(s)
- 1000 grams full cream milk
- 80 grams sugar
- 130 grams arborio rice
- 1 teaspoon vanilla essence
- 1 pinch salt
-
6
50min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes
"Counter-clockwise operation" speed 1 MC onVoila! Perfect rice pudding.
Accessories you need
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Spatula TM5/TM6
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Tip
Rice pudding will thicken on standing.
Either serve warm - delicious with some finely grated dark chocolate! Or chilled, my kids love this in their lunch boxes for school and sometimes even for breakfast!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentA favourite amongst family and friends. I use...
A favourite amongst family and friends. I use coconut milk and do not add sugar to it.
Thank you for this recipe! I have been using it for many years!!!
Great thanks
Great thanks
So creamy, definitely better using full cream...
So creamy, definitely better using full cream milk. I've made it with low fat too though flavour not as good. I reduced sugar by half and still very sweet. Next time I may reduce sugar to 25g and add sultanas at the end. It's a winner - thank you.
Yummo! I halved the sugar as per most of the...
Yummo! I halved the sugar as per most of the comments too and it was just delicious. I also just used long grain rice as that was all I had and just increased the time by 10mins. Will definitely make again!
So easy. Always works. This is a regular go to...
So easy. Always works. This is a regular go to recipe in our house. 😊
Best & easiest creamed rice pudding 👍
Best & easiest creamed rice pudding 👍
Absolutely delicious!
Absolutely delicious!
Really delicious and so easy. A favourite for my...
Really delicious and so easy. A favourite for my daughter and soooo much better than standing over a pot!
Absolutely delicious and super easy. I reduced...
Absolutely delicious and super easy. I reduced sugar to 45g and added cinnamon. Yum!
JayDee_DeeJay: when you halved the recipe was the...
JayDee_DeeJay: when you halved the recipe was the cooking time the same.
I have made this about .... 15 times at least. It...
I have made this about .... 15 times at least. It is my go to, reminds me of mybgrandmother’s Stove top recipe.
i find adding a few mins and leaving it to sit for a few more minutes adds to that final creamy consistency. I have only made using full fat milk but have also substituted a bit of cream with great results. I sometimes lessen the sugar and sometimes add a pinch of salt.
yum. Yum. Yum. Perfect rice pudding!
Yum, so quick & sooo easy! I halved the recipe as...
Yum, so quick & sooo easy! I halved the recipe as there was only 2 of us. We kept going back for more, so I should have made the whole 6 serve ! 😂
The best ever rice pudding! YUM!!
The best ever rice pudding! YUM!!
I followed the instructions excactly - it is...
I followed the instructions excactly - it is perfect - every time!!!
Thank you for sharing.
This was so easy and good! Thank you!
This was so easy and good! Thank you!
The first time I made this it tasted good (perhaps...
The first time I made this it tasted good (perhaps a little too sweet though) with a big can of evaporated milk, topped up to get the full amount of liquid required and no sugar but I just coudn't get the medium grain rice to cook out fully even after adding 20 mins to the cooking time. So for the second attempt I soaked long grain rice overnight, used a small can of light and creamy evaporated milk and no sugar. I liked it but decided to add 40 g of brown sugar for the kids (and have to admit I did like this level of sweetness!). Thanks for the recipe - it does take me back to my childhood and canned Ambrosia rice pudding from the UK!
Yummy so good easy to make I put 50g sugar added...
Yummy so good easy to make I put 50g sugar added honey and a tin of evaporated milk the rest of milk to 900mls and used vanilla bean paste, no salt,
cooked for 60 mins used Aldi white rice and cinnamon
Very easy. Used 60g sugar and cooked for 60 mins....
Very easy. Used 60g sugar and cooked for 60 mins. Thickens up nicely on standing. Sprinkled with cinnamon and nutmeg after cooking. Husband loves it.
Delicious
Delicious!
This is a fantastic recipie although we tend to...
This is a fantastic recipie although we tend to cook it for 60 mins (as there were too many uncooked rice particles - I think due to it taking a while for the 90C temp to be reached).
Kids favourite and make at least once a week! Just like tinned ambrosia but waaaaay nicer as we know what's in it
Thank you!!!
Thank you, have made it twice
Thank you, have made it twice now, second time I used short grain rice as the Oborio didn't seem to cook right through. Also added cinnamon stick.
This was so yummy Thermo was
This was so yummy Thermo was easy to clean a bit runny but when you let sit thickens up. Had left over so put in fridge just as yummy next date
Great dish added cinamon
Great dish added cinamon turned out amazing
My kids love this. I add
My kids love this. I add cinnamon and half a can of condensed milk at the completion of cooking. Reminds me of rice cream we used to eat out of the can as a kid, but much nicer.
Delicious and great
Delicious and great consistency. I think I'll try to reduce the sugar next time to see how that goes as it is quite sweet
I used this recipe to make
I used this recipe to make chocolate rice pudding and it turned out great. All I did was replace the vanilla with 1/4 cup of cocoa. next time I'll reduce the sugar amount as mentioned in previous comments as it is very sweet.
LOVE this recipe! So easy, so
LOVE this recipe! So easy, so thick, so creamy, so delicious! A little sprinkle of nutmeg on the top and it's rice pudding perfection.
Love this rice pudding, so
Love this rice pudding, so easy and perfect taste but i do cut the sugar in half to 40 grams and find it just right.
So good! Mine was a bit to
So good! Mine was a bit to thin but it thickened up on standing. Loved the taste
The rice pudding tastes great
The rice pudding tastes great and was very easy to make, would happily make this again!
Love love love this recipe!
Love love love this recipe! Thank you so much. I give it to my nearly one year old son. I leave out the sugar and add maple syrup to mine. It is delicious.
From someone who doesn't like
From someone who doesn't like rice pudding, THIS IS AMAZING!
I've hated rice pudding my
I've hated rice pudding my whole life, made this for the kids and thought I'd try it! Love it! So delicious!!
Delicious! Easy to make and
Delicious! Easy to make and keep in fridge for grandkids after school treat. Reduced sugar based on other comments and the fact we don't have use much anyhow. Thanks for sharing.
The best so addictive I love
The best so addictive
I love this recipe, making this a couple times a week even had it with fruit for breakfast. Such a creamy rice pudding a favirote in my house
Made this last night for
Made this last night for dessert... everyone absolutely loved it! Just had it chilled for breakfast, was just as good. I ommitted the salt, and used vanilla bean paste as I prefer its flavour. Definitely will be adding it to my list of favourites
Delicious, thank you
Delicious, thank you
Absolutely perfect, thank
Absolutely perfect, thank you.
Perfect every time, my new go
Perfect every time, my new go to recipe, thanks for posting
i made to recipe the first time, delicious but found out hubby likes a good dollop of jam on his so left out the sugar this time, still a winner
Yum! I halved the sugar and
Yum! I halved the sugar and it was still amazing
Will definitely make this
Will definitely make this again.
Great recipe thanks! I halved
Great recipe thanks! I halved the ingredients and omitted the sugar altogether as I made it for my baby and it was still delicious! Also why the salt...I didn't add and it was still ok?
For Lactose Intolerant
For Lactose Intolerant ME.......used 500grams Bonsoy and 500grams water.
BRILLIANT.
Served with a few sliced strawberries which cut down the sweetness. Lots left for brekkie.
This will be my go-to from now on.
Worth the wait - delicious
Worth the wait - delicious and creamy!
Just made this and am eating
Just made this and am eating it now! Added honey and cinnamon. Delicious. Will definately make again.... And again!!
deliciou! Definitely making
deliciou! Definitely making this again
Thank you so much, have made
Thank you so much, have made this recipe once and loved it, going to make it again tonight
Thanks for the recipe my 10
Thanks for the recipe my 10 yr old loves it and its easy enough for her to do herself
Perfect Rice Pudding Thanks
Perfect Rice Pudding
Thanks for sharing, this recepie is true to its name and is one of our favourite deserts and so easy to make.
quite a nice flavour but I
quite a nice flavour but I found this recipe a little too sweet and the arborio rice was a too grainy and heavy
I would make it again with following changes.
use basmati or jasmine rice.
Reduce amount of sugar or use brown rice syrup or coconut sugar
also would reduce milk by half and replace with evaporated milk to intensify flavour.