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One Step Perfect Rice Pudding


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4

Ingredients

6 portion(s)

  • 1000 grams full cream milk
  • 80 grams sugar
  • 130 grams arborio rice
  • 1 teaspoon vanilla essence
  • 1 pinch salt
5

Recipe's preparation

  1. Place all ingredients in TM Bowl.  Cook at 90 degrees, 50 minutes Counter-clockwise operation speed 1 MC on

  2. Voila! Perfect rice pudding.  

10
11

Tip

Rice pudding will thicken on standing.  

Either  serve warm - delicious with some finely grated dark chocolate! Or chilled, my kids love this in their lunch boxes for school and sometimes even for breakfast!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great thanks

    Submitted by CM16 on 2. May 2020 - 16:55.

    Great thanks

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  • So creamy, definitely better using full cream...

    Submitted by GinStar on 20. April 2020 - 17:45.

    So creamy, definitely better using full cream milk. I've made it with low fat too though flavour not as good. I reduced sugar by half and still very sweet. Next time I may reduce sugar to 25g and add sultanas at the end. It's a winner - thank you.

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  • Yummo! I halved the sugar as per most of the...

    Submitted by Erinbrooks00 on 4. January 2020 - 13:29.

    Yummo! I halved the sugar as per most of the comments too and it was just delicious. I also just used long grain rice as that was all I had and just increased the time by 10mins. Will definitely make again!

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  • So easy. Always works. This is a regular go to...

    Submitted by Cooking is therapy on 9. December 2019 - 09:01.

    So easy. Always works. This is a regular go to recipe in our house. 😊

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  • Best & easiest creamed rice pudding 👍

    Submitted by JudyPrice on 12. September 2019 - 19:30.

    Best & easiest creamed rice pudding 👍

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  • Absolutely delicious!

    Submitted by Rachyb on 12. August 2019 - 16:00.

    Absolutely delicious!

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  • Really delicious and so easy. A favourite for my...

    Submitted by Chardy on 1. August 2019 - 19:03.

    Really delicious and so easy. A favourite for my daughter and soooo much better than standing over a pot!

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  • Absolutely delicious and super easy. I reduced...

    Submitted by marie_d on 15. June 2019 - 13:39.

    Absolutely delicious and super easy. I reduced sugar to 45g and added cinnamon. Yum!

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  • JayDee_DeeJay: when you halved the recipe was the...

    Submitted by chrisf17 on 3. January 2019 - 10:34.

    JayDee_DeeJay: when you halved the recipe was the cooking time the same.

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  • I have made this about .... 15 times at least. It...

    Submitted by jlovelock on 14. October 2018 - 10:42.

    I have made this about .... 15 times at least. It is my go to, reminds me of mybgrandmother’s Stove top recipe.

    i find adding a few mins and leaving it to sit for a few more minutes adds to that final creamy consistency. I have only made using full fat milk but have also substituted a bit of cream with great results. I sometimes lessen the sugar and sometimes add a pinch of salt.

    yum. Yum. Yum. Perfect rice pudding!

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  • Yum, so quick & sooo easy! I halved the recipe as...

    Submitted by JayDee_DeeJay on 12. October 2018 - 06:26.

    Yum, so quick & sooo easy! I halved the recipe as there was only 2 of us. We kept going back for more, so I should have made the whole 6 serve ! 😂

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  • The best ever rice pudding! YUM!!

    Submitted by Mixinmezza on 11. August 2018 - 12:29.

    The best ever rice pudding! YUM!!

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  • I followed the instructions excactly - it is...

    Submitted by ninanikolic@hotmail.com on 22. May 2018 - 13:15.

    I followed the instructions excactly - it is perfect - every time!!!
    Thank you for sharing.

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  • This was so easy and good! Thank you!

    Submitted by Cheryl63401 on 2. May 2018 - 06:32.

    This was so easy and good! Thank you!

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  • The first time I made this it tasted good (perhaps...

    Submitted by Cindy Anderson on 14. April 2018 - 14:37.

    The first time I made this it tasted good (perhaps a little too sweet though) with a big can of evaporated milk, topped up to get the full amount of liquid required and no sugar but I just coudn't get the medium grain rice to cook out fully even after adding 20 mins to the cooking time. So for the second attempt I soaked long grain rice overnight, used a small can of light and creamy evaporated milk and no sugar. I liked it but decided to add 40 g of brown sugar for the kids (and have to admit I did like this level of sweetness!). Thanks for the recipe - it does take me back to my childhood and canned Ambrosia rice pudding from the UK!

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  • Yummy so good easy to make I put 50g sugar added...

    Submitted by Schlutem on 23. August 2017 - 12:47.

    Yummy so good easy to make I put 50g sugar added honey and a tin of evaporated milk the rest of milk to 900mls and used vanilla bean paste, no salt,Love cooked for 60 mins used Aldi white rice and cinnamon

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  • Very easy. Used 60g sugar and cooked for 60 mins....

    Submitted by sallydz on 24. July 2017 - 23:07.

    Very easy. Used 60g sugar and cooked for 60 mins. Thickens up nicely on standing. Sprinkled with cinnamon and nutmeg after cooking. Husband loves it.

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  • Delicious

    Submitted by BeesAreCool on 10. June 2017 - 14:28.

    Delicious!

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  • This is a fantastic recipie although we tend to...

    Submitted by JenInHK on 23. February 2017 - 01:22.

    This is a fantastic recipie although we tend to cook it for 60 mins (as there were too many uncooked rice particles - I think due to it taking a while for the 90C temp to be reached).

    Kids favourite and make at least once a week! Just like tinned ambrosia but waaaaay nicer as we know what's in it Wink

    Thank you!!!

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  • Thank you, have made it twice

    Submitted by mas on 10. September 2016 - 18:15.

    Thank you, have made it twice now, second time I used short grain rice as the Oborio didn't seem to cook right through. Also added cinnamon stick. tmrc_emoticons.;)

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  • This was so yummy Thermo was

    Submitted by Jgething on 25. July 2016 - 13:16.

    This was so yummy Thermo was easy to clean a bit runny but when you let sit thickens up.  Had left over so put in fridge just as yummy next date tmrc_emoticons.)

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  • Great dish added cinamon

    Submitted by Jgething on 23. July 2016 - 21:45.

    Great dish added cinamon turned out amazing tmrc_emoticons.)

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  • My kids love this. I add

    Submitted by Dani75 on 19. July 2016 - 17:25.

    My kids love this. I add cinnamon and half a can of condensed milk at the completion of cooking. Reminds me of rice cream we used to eat out of the can as a kid, but much nicer. 

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  • Delicious and great

    Submitted by Jducat on 9. July 2016 - 00:56.

    Delicious and great consistency. I think I'll try to reduce the sugar next time to see how that goes as it is quite sweet

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  • I used this recipe to make

    Submitted by CMG82 on 28. June 2016 - 09:35.

    I used this recipe to make chocolate rice pudding and it turned out great. All I did was replace the vanilla with 1/4 cup of cocoa. next time I'll reduce the sugar amount as mentioned in previous comments as it is very sweet. 

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  • LOVE this recipe! So easy, so

    Submitted by beeLgee on 6. April 2016 - 19:50.

    LOVE this recipe! So easy, so thick, so creamy, so delicious! A little sprinkle of nutmeg on the top and it's rice pudding perfection.

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  • Love this rice pudding, so

    Submitted by Lisagreg10 on 4. April 2016 - 18:10.

    Love this rice pudding, so easy and perfect taste but i do cut the sugar in half to 40 grams and find it just right.

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  • So good! Mine was a bit to

    Submitted by kitty153 on 25. March 2016 - 18:13.

    So good! Mine was a bit to thin but it thickened up on standing. Loved the taste

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  • The rice pudding tastes great

    Submitted by gig700 on 29. February 2016 - 04:12.

    The rice pudding tastes great and was very easy to make, would happily make this again!

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  • Love love love this recipe!

    Submitted by RawMixing on 22. February 2016 - 18:42.

    Love love love this recipe!  Thank you so much. I give it to my nearly one year old son. I leave out the sugar and add maple syrup to mine. It is delicious. 

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  • From someone who doesn't like

    Submitted by Sammy27 on 21. February 2016 - 22:31.

    From someone who doesn't like rice pudding, THIS IS AMAZING!

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  • I've hated rice pudding my

    Submitted by Sammy27 on 21. February 2016 - 21:34.

    I've hated rice pudding my whole life, made this for the kids and thought I'd try it! Love it! So delicious!!

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  • Delicious!  Easy to make and

    Submitted by Charoux-NZ on 19. February 2016 - 09:46.

    Delicious!  Easy to make and keep in fridge for grandkids after school treat.  Reduced sugar based on other comments and the fact we don't have use much anyhow.  Thanks for sharing.

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  • The best so addictive I love

    Submitted by naturalmumma on 16. January 2016 - 20:21.

    The best so addictive

    I love this recipe, making this a couple times a week even had it with fruit for breakfast. Such a creamy rice pudding a favirote in my house

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  • Made this last night for

    Submitted by bryonywilson on 24. November 2015 - 10:30.

    Made this last night for dessert... everyone absolutely loved it! Just had it chilled for breakfast, was just as good. I ommitted the salt, and used vanilla bean paste as I prefer its flavour. Definitely will be adding it to my list of favourites  Love

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  • Delicious, thank you 

    Submitted by skybie85 on 22. September 2015 - 00:39.

    Delicious, thank you 

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  • Absolutely perfect, thank

    Submitted by michele.hayne@gmail.com on 16. September 2015 - 19:24.

    Absolutely perfect, thank you.

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  • Perfect every time, my new go

    Submitted by ITry on 6. September 2015 - 17:59.

    Perfect every time, my new go to recipe, thanks for posting

    i made to recipe the first time, delicious but found out hubby likes a good dollop of jam on his so left out the sugar this time, still a winner

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  • Yum! I halved the sugar and

    Submitted by ThermiKylie on 17. August 2015 - 21:59.

    Yum! I halved the sugar and it was still amazing tmrc_emoticons.)

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  • Will definitely make this

    Submitted by pontvillebakery on 27. July 2015 - 21:13.

    Will definitely make this again. 

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  • Great recipe thanks! I halved

    Submitted by meganzig on 12. July 2015 - 12:17.

    Great recipe thanks! I halved the ingredients and omitted the sugar altogether as I made it for my baby and it was still delicious! Also why the salt...I didn't add and it was still ok?

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  • For Lactose Intolerant

    Submitted by JackEdge on 20. June 2015 - 15:05.

    For Lactose Intolerant ME.......used 500grams Bonsoy and 500grams water.

    BRILLIANT.

    Served with a few sliced strawberries which cut down the sweetness.  Lots left for brekkie.

    This will be my go-to from now on.

    tmrc_emoticons.)

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  • Worth the wait - delicious

    Submitted by MeganF on 4. June 2015 - 20:06.

    Worth the wait - delicious and creamy!

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  • Just made this and am eating

    Submitted by Dani75 on 3. June 2015 - 20:39.

    Just made this and am eating it now! Added honey and cinnamon. Delicious. Will definately make again.... And again!!

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  • deliciou! Definitely making

    Submitted by Renae Warne on 10. May 2015 - 18:43.

    deliciou! Definitely making this again tmrc_emoticons.)

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  • Thank you so much, have made

    Submitted by deejoy17 on 6. May 2015 - 17:37.

    Thank you so much, have made this recipe once and loved it, going to make it again tonight tmrc_emoticons.)

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  • Thanks for the recipe my 10

    Submitted by Tammie Anne on 29. April 2015 - 16:52.

    Thanks for the recipe my 10 yr old loves it and its easy enough for her to do herself

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  • Perfect Rice Pudding Thanks

    Submitted by Roberta on 3. April 2015 - 08:04.

    Perfect Rice Pudding

    Thanks for sharing, this recepie is true to its name and is one of our favourite deserts and so easy to make. tmrc_emoticons.)

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  • quite a nice flavour but I

    Submitted by Beej24 on 25. March 2015 - 23:51.

    quite a nice flavour but I found this recipe a little too sweet and the arborio rice was a too grainy and heavy   

    I would make it again with following changes.

    use basmati or jasmine rice. 

    Reduce amount of sugar or use brown rice syrup or coconut sugar

    also would reduce milk by half and replace with evaporated milk to intensify flavour. 

     

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  • We enjoyed this hot and

    Submitted by IBRIEOG on 20. February 2015 - 17:03.

    We enjoyed this hot and creamy, room temperature and thick and cold the next day in lunch boxes - thanks for sharing

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