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1 Paleo Coconut Pancakes

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Paleo Coconut Pancakes

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Ingredients

16 portion(s)

Pancake Mix

  • 4 organic eggs
  • 120 grams coconut cream
  • 120 grams water
  • 55 grams Organic coconut flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon sea or rock salt
  • 1 teaspoon bicarbonate soda, (Baking Soda)
  • 1 teaspoon cinnamon
  • coconut oil, For frying
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Recipe's preparation

  1. Place all ingredients in the bowl.

  2. Mix on speed 5 for 3 seconds.

  3. Scrape down the sides of the bowl and mix again on speed 5 for 3 seconds.

  4. Heat coconut oil in the frying pan on a low heat.

  5. Drop dessert spoons of mixture into the frypan and flatten with a spatula.

  6. Turn pancakes over gently when you see the edges starting to cook and remove from the pan when golden on both sides.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Adapted from Hot Pink Chilli's PB & J Pancakes recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick and easy to make  

    Submitted by Lee-Anna on 8. March 2015 - 10:09.

    Quick and easy to make tmrc_emoticons.)

     

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