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Paleo Custard Bake



6 portion(s)

Custard ingredients

  • 1 can Coconut Milk, 400ml
  • 2 tbsp Raw Honey
  • 1 tsp vanilla essence
  • 5 large fresh eggs
  • 1 pinch salt
  • Coconut oil for greasing
  • 6
    Preparation 1min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. 1. Pre-heat the oven to 180c

    2. Place all of the ingredients into TMX bowl. Blend speed 5, 20 seconds.3.

    Taste the mixture and add a little more sweetener if you wish. 

    4. Pour into a small square ovenproof dish which has been greased with coconut butter/oil.

    5. Place the dish in a deep roasting pan. 

    6. Pour boiling water into the pan, around the custard, to a depth of about ¾ inch. 

    7. Bake, uncovered, for 50-55 minutes or until a knife inserted near the center comes out clean. 

    8. Remove dish to a wire rack to cool. 

    9. Serve warm or chilled. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • MMmmmm - can't wait to try

    Submitted by Clairedesat on 9. February 2016 - 16:13.

    MMmmmm - can't wait to try this one as a diary free custard  tmrc_emoticons.)

    Claire Desat

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  • This sounds really yum!  I'm

    Submitted by amiatu on 29. December 2013 - 10:45.

    This sounds really yum!  I'm going to give it a whirl some time soon.  Thanks!  tmrc_emoticons.-)

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