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Pandan Chiffon Cake


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Ingredients

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Pandan Chiffon Cake

  • 7 egg whites
  • 1 pinch cream of tartar
  • 1 pinch salt
  • 180 g icing sugar
  • 6 egg yolks
  • 110 g plain flour
  • 30 g oil
  • 130 g coconut cream
  • 2 tsp baking powder
  • 2 tsp Pandan Juice (recipe from 'A Taste of Asia'
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Recipe's preparation

    Pandan Chiffon Cake
  1. Pre-heat oven to 190ºC. Lightly grease and flour a 26cm chiffon tin.2.  Clean and dry TM bowl thoroughly. Insert Butterfly. Place egg whites, cream of tartar and salt into TM bowl and whip for 3 minutes at 50ºC on speed 3.5.3.  Add icing sugar through hole in lid, 1 tsp at a time for 2 minutes at 37ºC on speed 3 until fully incorporated. Set aside in separate bowl.4.  Without rinsing Butterfly, reinsert into TM bowl. Place yolks into TM bowl and beat for 6 minutes at 37ºC on speed 3 until lemon in colour and doubled in volume.5.  Add remaining ingredients except egg whites and blend to form a batter for 8 seconds on speed 3. Remove Butterfly.6.  Place 60g of the egg white mixture into TM bowl and with dial set to closed lid position, incorporate for 20 seconds on Interval speed.7.  Pour yolk mixture out into egg white mixture and fold in gently using a large spoon until well blended.8.  Pour into prepared chiffon tin and bake for 40-45 minutes or until done.9.  Remove from oven and invert tin to cool completely. Cake should just fall out once it is cool enough to release from the tin.

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Accessories you need

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Tip

 

This is a tweaked version of the 'Pandan Chiffon Cake' recipe on page 92 of 'A Taste of Asia'. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum My cake was cooked after 30min

    Submitted by Strawberrylover on 9. May 2017 - 21:37.

    Yum! My cake was cooked after 30min

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  • Cake collapsed

    Submitted by macs30 on 31. August 2016 - 22:37.

    Cake collapsed tmrc_emoticons.~

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  • wondered if the oven

    Submitted by Belinda Au on 3. September 2015 - 07:02.

    wondered if the oven temperature for fan-force? Or bake?  I've tried out yesterday - set the temperature to 190 fan-force for 40 mins.  A bit dry outside and seems a little bit uncooked in the middle.  Please advise if I've done something wrong?

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  • Hi maplegoh, You can

    Submitted by Thermomix in Australia on 16. June 2015 - 10:56.

    Hi maplegoh,

    You can certainly cook this in another sized tin, definitely a bundt cake tin of the same size or a round cake tin around the same centimetres. Make sure to check the cake is cooked through, may need a few extra minutes baking.

    Hope this helps,

    Thermomix Head Office

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  • How do I alter the recipe if

    Submitted by maplegoh on 13. June 2015 - 12:02.

    How do I alter the recipe if I don't have a chiffon tin ? tmrc_emoticons.)

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  • Hi carriefoo, we are sorry to

    Submitted by Thermomix in Australia on 11. August 2014 - 13:58.

    Hi carriefoo, we are sorry to hear that. The bowl which you are transferring the egg white to must be clean and dry. We hope this helps you the next time you are making this recipe.

    Thermomix Head Office

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  • Hi, I tried your recipe this

    Submitted by carriefoo on 10. August 2014 - 23:45.

    Hi, I tried your recipe this week but it didnt turn out as expected. It was too lumpy. My egg white separated after transfered into another bowl. Please help. Thanks

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  • Was skeptical that this cake

    Submitted by joanna 3364 on 4. June 2014 - 00:27.

    Was skeptical that this cake can be made in a tm.... oh how wrong was I! Thanks for sharing this recipe.  Beautiful cake!

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  • Hi Jellyjojo, If you want the

    Submitted by Thermomix in Australia on 31. March 2014 - 15:01.

    Hi Jellyjojo,

    If you want the green to be more vivid, yes, please use concentrated pandan juice.

    After making the pandan juice, leave the juice to settle for a few hours, and using the thicker green liquid that has settled at the bottom in your cake.

     

    Thermomix Head Office

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  • Is it best to use

    Submitted by Jellyjojo on 29. March 2014 - 18:28.

    Is it best to use concentrated pandan juice? Because I just put it in the opan and the batter isn't even green.

     


    Joanne 

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