Pat's Harolds Pudding by Peta Miller. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pat's Harolds Pudding

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Ingredients

8 portion(s)

Dough

500 grams SRFlour
50 grams Butter
260 grams Milk
8 pieces apple, I use halves
dash plain flour

Syrup

500 grams water
175 grams brown sugar
75 grams golden syrup
60 grams Butter

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6

1h 0min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Place 500g SR Flour into Bowl

Add 50g butter

"Closed lid" 20 seconds Speed 6

Add 200g milk

5 seconds Speed 6 then 30 seconds dough cycle

Tip out onto Board or Thermo mat sprinkled with plain Flour and roll out to a rectangle roughly 50 x 30 or 6 mils thick (enough to make 8 portions to wrap your apple halves). Section off the portions ready for the apple.

Prepare the Apple and set in the middle of your portions and wrap up into dumplings.

Place dumplings into a lightly greased baking dish that has a liberal sprinkle of the plain flour on the bottom. (This will assist the golden syrup to thinken during cooking.)

Sprinkle each dumpling with more plain flour.

Pre-heat the oven when you are ready to cook to 180 degrees.

Add to the bowl the 500g water

175g brown sugar

75g Golden Syrup

60g butter

"Closed lid" 12 mins at 120 degrees at speed 1 (add extra time so it comes to the boil)

Poor over the Dumplings and hopefully it comes 3/4 of the way up. Brush the tops with a little syrup.

Cook in a moderate oven for roughly 20 mins or until golden brown. (my Dad says they should make a 'bonk bonk' sound when tapped with a wooden spoon.)

Serve warm with Cream / Ice cream or my favourite - butter scotch sauce. You can make extra syrup and add 30g corn flour to thicken.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.