Ingredients
12 piece(s)
- 75 grams pitted dates
- 100 grams raw almonds, whole
- 2 tablespoons Peanut Butter
- 1 tablespoon cacao powder
- 1-2 tablespoons water, if needed (I always tend to put some in)
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6
6min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place dates and almonds in the bowl. Speed 8 for approx. 10sec.
2. Add the peanut butter and cacao. Speed 3 for approx. 3 secs.
3. If the mixture looks a little dry, add 1 tbsp of water. Speed 3 for 2 secs. The mixture should feel a little sticky.
4. Rolls into snack sized balls, put into a seal container and refrigerate for 30mins before serving.
PEANUT BUTTER BALLS
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can double this recipe easy enough by doubling the ingredients and increasing time by 20%
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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