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1 Peanut butter choc swirl ice cream (inspired by Maggie Beer)

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Peanut butter choc swirl ice cream (inspired by Maggie Beer)

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Ingredients

1 litre(s)

Ice cream base

  • 70 g sugar
  • 2 egg yolks
  • 1 egg
  • 300 g Milk
  • 1 pinch salt
  • 1 tsp Vanilla paste or extract

Chocolate ganache

  • 50 g dark chocolate
  • 40 g cream

Extras

  • 300 g cream
  • 3 tbsp Peanut Butter
  • some Chopped peanuts, (optional)
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Recipe's preparation

    Prepare ice cream base

  1. 1. Add sugar, egg yolks, egg, milk, salt and vanilla to TM bowl and cook 10 minutes 80deg Sp 4.

     

    2.

    Let cool slightly for 2-3 mins and pour into zip loc bag (to prevent "skin" forming) and freeze several hours ensuring it lays flat in freezer. 

     

     

  2. 3. Clean and dry TM bowl. Insert butterfly, add cream and whip Sp 4 until firm.

     

    4. Remove butterfly, scrape cream from TM Bowl and put aside. No need to wash TM bowl

     

    5. To make ganache, add dark chocolate pieces and grate for 5 seconds speed 9. Scrape down sides of TM bowl. Add 40g cream and melt 5 mins 80 deg, speed 2. Transfer ganache to separate bowl and let cool. (No need to wash TM bowl). 

     

    Once custard is frozen, you are now ready to churn custard and cream into ice cream.

     

    6. Add frozen custard (ensure it's broken into ice cube size chunks) to TM bowl and mix in for 10- 15 seconds at Sp 6 using spatula if necessary.

     

    7. Add whipped cream and peanut butter to TM bowl and continue to churn for 20 seconds at Sp 5 using spatula if necessary. 

     

    8. Add chopped peanuts (if using) and mix on speed 4 for 5 seconds (just to combine)

     

    9. Pour ice cream into storage container and place in freezer to firm up slightly. 

     

    10. After approx 30 mins, take ice cream out of freezer and drizzle chocolate ganache over ice cream, using a knife to stir through the ice cream creating swirls.

     

    11. Place container back into freezer for a further few hours (or overnight) until set. 

     

    When serving, remove to refrigerator 15 minutes before serving to ensure a scoopable texture.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks Julie, I haven't

    Submitted by Marcee on 15. October 2014 - 15:02.

    Thanks Julie, I haven't actually tasted the Coles brand, but I have had Maggie Beer's PB ice cream (which I tried to replicate) and I am very happy with the result tmrc_emoticons.) My favourite ice cream by far!!

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  • This looks and sound very

    Submitted by Julie Bird on 14. October 2014 - 13:31.

    This looks and sound very yummy.  Is it anything like the Coles one? I can't wait to try. Thank you.

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