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1 Philadelphia Classic Lemon Cheesecake No Bake

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Philadelphia Classic Lemon Cheesecake No Bake

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Ingredients

10 slice(s)

Base

  • 125 g Butter
  • 250 g granita biscuits, 1 packet

Lemon Cheesecake Filling

  • 1 can condensed milk
  • 500 g Philadelphia cream cheese, 2 packets
  • 70 g lemon juice
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Base

  1. 1. Line a 20cm springform tin.

    2. Measure butter into mixing bowl then melt for 2 minutes / 70 degrees / Speed 2.

    3. Add granita biscuits to mixing bowl stir for 5 seconds / speed 7.  Scrape sides of bowl and repeat if necessary.

    4. Place into prepared tin and press mixture firmly to cover the base.

    5. Place in fridge to set whilst you make the filling.

    2. Lemon Cheesecake Filling.

  2. 1.  Add cheese to bowl.  Chop 20 seconds / speed 5.

    2.  Insert Butterfly.

    3.  Add Condensed Milk and Lemon Juice.  Mix 60 seconds / speed 4.

    4. Scrape sides of bowl in mix a further 30 seconds / speed 4.

    5. Pour filling into base and refridgerate for 2-3 hours or overnight.

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Accessories you need

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Tip

Try making individual serves for special occasions.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • has anyone tried freezing these please

    Submitted by patrica87 on 30. April 2019 - 20:24.

    has anyone tried freezing these please

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  • This was a big hit! Not a single piece left over!...

    Submitted by Tracemix on 19. January 2018 - 14:49.

    This was a big hit! Not a single piece left over! So simple to make yet so delicious! Thanks for sharing!

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  • Sooo easy Light and not too sweet family loved it...

    Submitted by gigibella on 15. June 2017 - 18:00.

    Sooo easy!! Light and not too sweet, family loved it. Thank you 👍

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  • Just like the one I remembered. Easy.

    Submitted by micheleav on 16. February 2017 - 18:04.

    Just like the one I remembered. Easy.

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  • This is a great recipe. I generally don't have...

    Submitted by Aleshahotz on 13. February 2017 - 21:36.

    This is a great recipe. I generally don't have fresh lemons so I use bottled Juice but when combined with homemade condensed milk it sets beautifully every time. Not overly sweet either.

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  • memcl wrote:...

    Submitted by micheleav on 12. February 2017 - 16:07.

    memcl wrote:

    I made this cheeescake and it did not set, it was in the fridge for most of the day, when I took it out of springtin, the filling ran everywhere, where did I go wrong.


    Always make sure your lemons are ripe otherwise it won't set. Same for the condensed milk version of lemon meringue pie, also an old family avourite.

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  • absolutely delicious.

    Submitted by benabobbsy on 6. December 2016 - 22:25.

    absolutely delicious.

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  • Takes me back to being a

    Submitted by SarahM on 22. November 2016 - 09:53.

    Takes me back to being a child. cheesecake mum used to make 

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  • So easy and very delicious. I

    Submitted by Melinda Hutchison on 6. November 2016 - 16:13.

    So easy and very delicious. I halved the recipe and made 3 generous single serves.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • :)  so far so good. This is

    Submitted by sbatchelor on 3. September 2016 - 14:42.

    tmrc_emoticons.)  tmrc_emoticons.) so far so good. This is my husbands fav cheesecake being a child of the 70's. I have made it for Father's Day. The crumb looks great and the taste and texture of the cream cheese filling is AMAZING. I would agree with a previous comment - I used only full fat sweetened condensed milk and cream cheese.

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  • Maybe you used 'Lite'

    Submitted by BellaRose on 14. August 2016 - 13:16.

    Maybe you used 'Lite' Philly?

    There's not enough fat to set it properly.

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  • Finally found the old

    Submitted by Crozlow on 12. August 2016 - 15:19.

    Finally found the old cheesecake recipe mum used to make. Everything I've found lately has gelatin & I hate the texture! Thank you for sharing  tmrc_emoticons.)

    ----------------------


    Thermione arrived 30 Apr 2016!

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  • Quick. Easy. Tasty. Ticked

    Submitted by ThermixalotBathurst on 25. May 2016 - 06:44.

    Quick. Easy. Tasty. Ticked all my boxes! Thanks for sharing

    Sally Hyland |  Independent Thermomix Consultant - NSW


    Find me on Facebook at Thermixalot Bathurst

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  • Much easier / faster to make

    Submitted by Adakat on 14. May 2016 - 22:03.

    Much easier / faster to make in the tmx. I made these as individual serves for my Son's Birthday dessert table. I used about 1/2 the base mix, but needed about 1.5 batches of the cheesecake mix. I also used 1/2 ginger biscuits 1/2 nice biscuits for the base.

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  • LOVE it, so easy!  Thanks for

    Submitted by MeganBuckley on 22. April 2016 - 11:14.

    LOVE it, so easy!  Thanks for an awesome recipe tmrc_emoticons.)

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  • Delicious and so easy to

    Submitted by Kathy Penney on 13. March 2016 - 18:01.

    Delicious and so easy to make.  The flavour is awesome.  Thanks  tmrc_emoticons.)

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  • I made this cheeescake and it

    Submitted by memcl on 13. February 2016 - 12:11.

    I made this cheeescake and it did not set, it was in the fridge for most of the day, when I took it out of springtin, the filling ran everywhere, where did I go wrong.  

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  • I love cheesecake and this is

    Submitted by kuarta on 8. February 2016 - 20:28.

    I love cheesecake and this is my first time ever to try making it. Your recipe is so simple and really delicious. I was licking the filling off the butterfly and the bowl! 

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  • Good old fashioned cheesecake

    Submitted by Diesels mum on 30. January 2016 - 23:57.

    Good old fashioned cheesecake like Mum used to make.  This is what I call a cheesecake. Yum.

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  • Easy and simple and delicious

    Submitted by janetmeyn on 24. December 2015 - 16:40.

    Easy and simple and delicious - decorated with fresh fruit and a dob of cream 

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  • Super easy and quick to make,

    Submitted by ejwarner on 13. December 2015 - 11:12.

    Super easy and quick to make, I had gingernut biscuits so used them. Tasted beautiful and lots of great comments from those I made it for at our Christmas twlight tennis breakup. Am about to make it again for my workmates for morning tea!

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  • I call this the tupperwear

    Submitted by Manda207 on 11. December 2015 - 11:13.

    I call this the tupperwear cheesecake, as when my mum was a demonstrator they used to make this at parties. I love love love it and so easy to make! So glad to stumble across the recipe again! 

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  • Took me back in time to the

    Submitted by JudyD on 7. November 2015 - 19:28.

    Took me back in time to the seventies...the only cheesecake recipe we ever used. It's now so easy with the Thermomix. Popular with the grandkids as well as the adults. Decorated with strawberries, slices of fresh peach and passionfruit pulp for Melbourne Cup dessert. Delicious.

    Judy Dinnison | Consultant | Thermomix |
    t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
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