evelina68
Ingredients
10 slice(s)
Base
- 125 g Butter
- 250 g granita biscuits, 1 packet
Lemon Cheesecake Filling
- 1 can condensed milk
- 500 g Philadelphia cream cheese, 2 packets
- 70 g lemon juice
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
1. Line a 20cm springform tin.
2. Measure butter into mixing bowl then melt for 2 minutes / 70 degrees / Speed 2.
3. Add granita biscuits to mixing bowl stir for 5 seconds / speed 7. Scrape sides of bowl and repeat if necessary.
4. Place into prepared tin and press mixture firmly to cover the base.
5. Place in fridge to set whilst you make the filling.
-
1. Add cheese to bowl. Chop 20 seconds / speed 5.
2. Insert Butterfly.
3. Add Condensed Milk and Lemon Juice. Mix 60 seconds / speed 4.
4. Scrape sides of bowl in mix a further 30 seconds / speed 4.
5. Pour filling into base and refridgerate for 2-3 hours or overnight.
Base
Lemon Cheesecake Filling.
Tip
Try making individual serves for special occasions.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was a big hit! Not a single piece left over!...
This was a big hit! Not a single piece left over! So simple to make yet so delicious! Thanks for sharing!
Sooo easy Light and not too sweet family loved it...
Sooo easy!! Light and not too sweet, family loved it. Thank you 👍
Just like the one I remembered. Easy.
Just like the one I remembered. Easy.
This is a great recipe. I generally don't have...
This is a great recipe. I generally don't have fresh lemons so I use bottled Juice but when combined with homemade condensed milk it sets beautifully every time. Not overly sweet either.
memcl wrote:...
Always make sure your lemons are ripe otherwise it won't set. Same for the condensed milk version of lemon meringue pie, also an old family avourite.absolutely delicious.
absolutely delicious.
Takes me back to being a
Takes me back to being a child. cheesecake mum used to make
So easy and very delicious. I
So easy and very delicious. I halved the recipe and made 3 generous single serves.
Melinda Hutchison | Consultant | Thermomix
:) so far so good. This is
Maybe you used 'Lite'
Maybe you used 'Lite' Philly?
There's not enough fat to set it properly.
Finally found the old
Finally found the old cheesecake recipe mum used to make. Everything I've found lately has gelatin & I hate the texture! Thank you for sharing
----------------------
Thermione arrived 30 Apr 2016!
Quick. Easy. Tasty. Ticked
Quick. Easy. Tasty. Ticked all my boxes! Thanks for sharing
Sally Hyland | Independent Thermomix Consultant - NSW
Find me on Facebook at Thermixalot Bathurst
Much easier / faster to make
Much easier / faster to make in the tmx. I made these as individual serves for my Son's Birthday dessert table. I used about 1/2 the base mix, but needed about 1.5 batches of the cheesecake mix. I also used 1/2 ginger biscuits 1/2 nice biscuits for the base.
LOVE it, so easy! Thanks for
LOVE it, so easy! Thanks for an awesome recipe
Delicious and so easy to
Delicious and so easy to make. The flavour is awesome. Thanks
I made this cheeescake and it
I made this cheeescake and it did not set, it was in the fridge for most of the day, when I took it out of springtin, the filling ran everywhere, where did I go wrong.
I love cheesecake and this is
I love cheesecake and this is my first time ever to try making it. Your recipe is so simple and really delicious. I was licking the filling off the butterfly and the bowl!
Good old fashioned cheesecake
Good old fashioned cheesecake like Mum used to make. This is what I call a cheesecake. Yum.
Easy and simple and delicious
Easy and simple and delicious - decorated with fresh fruit and a dob of cream
Super easy and quick to make,
Super easy and quick to make, I had gingernut biscuits so used them. Tasted beautiful and lots of great comments from those I made it for at our Christmas twlight tennis breakup. Am about to make it again for my workmates for morning tea!
I call this the tupperwear
I call this the tupperwear cheesecake, as when my mum was a demonstrator they used to make this at parties. I love love love it and so easy to make! So glad to stumble across the recipe again!
Took me back in time to the
Took me back in time to the seventies...the only cheesecake recipe we ever used. It's now so easy with the Thermomix. Popular with the grandkids as well as the adults. Decorated with strawberries, slices of fresh peach and passionfruit pulp for Melbourne Cup dessert. Delicious.
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