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Pinapple, Apple, Ginger & Mint Sorbet



2 litre(s)


  • 100g raw sugar milled
  • 300g Fresh Pinapple
  • 1 Granny Smith Apple
  • 2 cm fresh ginger
  • 8 leaves Freh Garden Mint
  • 1 lemon
  • 1 Egg white only
  • 950g ice cubes

Recipe's preparation

  1. Mill sugar for 10 sec / sp10


  2. Add into Thermomix Bowl: Pinapple (in chunks), Apple (quartered and seeds removed), Ginger (peeled), Mint Leaves, lemon (peeled and pith removed) and egg white, blend for 10 sec / sp5

  3. Add ice and blend 1 min 30 sec / sp9 with the aid of the spatula (if need be)

  4. Pour into ThermoServer and serve immediately!


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very yummy, I made this with

    Submitted by soconnor on 3. January 2015 - 23:51.

    Very yummy, I made this with 500gm frozen pineapple and 200gm ice- delicious

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