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Pineapple Cheesecake Jars


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Ingredients

8 jar(s)

Pineapple Cheesecake Jars

  • 100 g Plain sweet biscuits of choice, (I used butternut) snapped in half
  • 50 g Butter
  • 227g can pineapple pieces, (Sml can, drained)
  • 250g package cream cheese, Room temp
  • 200 g sweetened condensed milk, (1/2 can)
  • 30 g lemon juice, (Juice from one lemon- and zest if you would like)
  • 2 level teaspoons Gelatin powder
  • 1/4 cup --- water
  • 2 heaped tablespoons dessicated coconut
  • 1/4 cup Toasted Coconut flakes, If desired, for a garnish
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
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Recipe's preparation

    Base
  1. In a small bowl add 1/4 cup of cold water and sprinkle 2 tsp of gelatin powder on top and let it sit for 5min.
  2. Snap biscuits in half and mill to crumbs 10 sec, sp 9. Set aside in a medium bowl.
  3. Add desiccated coconut to biscuit crumb and stir through.
  4. Melt butter 2 min, 60 deg, sp 1. Then pour over crumb mixture and stir to combine. Place approx 2 heaped teaspoons of crumb mix into each jar.
    Rinse out the mixing bowl.
  5. Cheesecake
  6. Once the gelatin has absorbed the water and "bloomed". Put the gelatin bowl in the microwave for 15 sec to liquify. Set aside to cool.
  7. If using pineapple pieces not crushed pineapple, add drained pineapple to the bowl and crush for 5sec sp5. Then set asside in a bowl.
  8. Insert the butterfly (left of the highest blade)
    And add the cream cheese cut into small 3cm blocks. Whip for about 20 sec sp 3.5 - scraping down the sides.
  9. Add the condensed milk and continue whipping for 2 min sp 3.5.
  10. Once cooled add the gelatin to the crushed Pineapple along with the lemon juice and stir to combine.
  11. Remove the butterfly and add the pineapple mix to the cheesecake mix and stir for 10 sec sp 2, scraping down the sides and repeating if necessary.
  12. Add the cheesecake mix to the jars till about 3/4 full. Sprinkle with toasted coconut flakes on top if desired. Put the lids on the jars and refrigerate for a few hrs till set.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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