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Pineapple Rice Pudding



6 portion(s)

Pineapple Rice Pudding

  • 120 g Arborio rice or short grain white rice
  • 610 g Milk
  • 425 g canned crushed pineapple
  • 1 tsp Vanilla Bean Paste, or extract
  • 0.5 tsp cinnamon
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. Weigh rice into simmering basket. Rinse well under cold water. Add to mixing bowl. Pour milk into mixing bowl. Cook 35 mins/90 degrees/speed 1.5 on reverse, or until rice is tender and cooked to your liking.

    Drain crushed pinapple in your simmering basket then add to bowl. Add vanilla. At this point you can add sugar if you wish (see tips). Mix 30 secs/speed 3 on reverse.

    Serve either hot or cold, dust with cinnamon and enjoy!

Accessories you need



Add 60g castor sugar with the pineapple and vanilla if you prefer a sweeter dessert.

Another varation to try is to whip 300g of cream (refer to recipe on Cookidoo) and fold through at the end. Serve chilled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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