Pink Christmas Cups by Noelle. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pink Christmas Cups

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Ingredients

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Pink Christmas Cups

30 g almonds, slivered
400 g chocolate, white in pieces
120 g thickened cream
200 g dried paw paw
50 g marshmallows, mini
35 g rice bubbles

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Preparation
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- Recipe is created for
  TM 31
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Dessert

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Recipe's preparation

Pink Christmas Cups

Chop paw paw for 5 sec speed 8 and set aside

Chop chocolate for 3 sec speed 8

Add cream to chocolate and melt for 5 mins on 50deg speed 3

Allow to cool for 10 minutes

Add almonds, paw paw, rice bubbles and marshmallows to chocolate and mix on "Counter-clockwise operation" speed 1 for 25-30 seconds with the aid of the spatula

Spoon mixture into mini paper cases and put in the fridge until set

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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