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PLUM CLAFOUTIS


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Ingredients

10 portion(s)

FRUT

  • 800 grams Plums - washed and stoned, cut into quarters

BATTER

  • 400 grams Milk
  • 240 grams sugar
  • 6 eggs
  • 140 grams flour
  • 1/4 teaspoon salt - fine
  • 1 1/2 tablespoons vanilla extract

extra

  • 1 tablespoon Butter, soft
  • sugar, icing
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Fruit
  1. sprinkle with 60g sugar , mix through and set aside .

  2. BATTER
  3. Preheat oven to 200deg C. Butter a large baking dish (30x30cm)

     

    Place into TM bowl  - milk, 120g sugar , eggs, flour, salt and vanilla. Mix well 30 secs speed 5.

     

    Pour 1/2 cm of batter into baking dish and place in preheated oven 7-10 mins until set, though not cooked through. Meanwhile warm remaining batter through by heating 4 minute 60 deg speed 4, just before next step.

     

    Remove from baking dish from oven and add the plums (cut side up) . Sprinkle with remaining sugar,  pour remaing batter over the fruit.

     

    Bake in oven for further 40 - 50 minutes until puffed and browned and knife inserted into the centre comes out clean.

     

    Cool for 30 minutes. Dust with icing sugar, and serve warm or room temperature.

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Tip

Recipe suitable for all Thermomix models!

This dish is a classic French dish traditionally made with cherries , however often adapted with fruit in season.

This recipe is adapted from Julia Childs Cherry Clafoutis and should serve 8-10 for dessert or 6-8 with some leftovers for breakfast -- as is traditionally done!

BON APPETIT!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Worked great and was very

    Submitted by Mlburg on 6. February 2016 - 17:26.

    Worked great and was very nice.

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  • This was delicious! I didn't

    Submitted by Vonny on 1. March 2015 - 09:32.

    This was delicious! I didn't weigh the fruit but used about 5 or 6 plums. We were going out to friends for dinner and had been tasked to bring dessert and due to a hugely rushed day I thought I was going to have to resort to buying something, but then decided I had time to cut up fruit, throw the ingredients in the TM, put everything in containers to take everything and cook it at their place. I had to skip the warming the batter step as i couldn't be bothered taking the TM with us as well. I used a glass lasagne dish. Could possibky have got away with using 5 eggs, might try that next time. Will definitely be making it again. The plums instead of cherries worked really well. I also threw in some blueberries because I had them. We served 5 adults large portions and had leftovers. 

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