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Poffertjes (Dutch Pancakes)


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Ingredients

50 portion(s)

Traditional Dutch Pancake batter

  • 50 g Butter
  • 250 g Milk
  • 250 g water
  • 15 g dried yeast
  • 125 g buckwheat
  • 125 g plain flour
  • 1 egg
  • 1 pinch salt
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Recipe's preparation

    Preparing the batter
  1. Ensure your TM bowl is clean & dry then add the buckwheat and mill 1 min / sp 9.  Set aside & wipe out TM bowl.


    Add butter to TM bowl & melt 1 min / 50 degrees / sp 3.


    Add milk, water & yeast then heat 1 min / 37 degrees / sp 2.


    Add plain flour, reserved buckwheat flour, egg & salt and combine 10 sec / sp 5.


    Pour warm batter into 2L thermoserver, lid on & allow to sit for 30mins to double in size.  (You could pre-warm the server with a small amount of hot water if it's a cold day). 


     

  2. Cooking the Poffertjes
  3. Lightly grease your Dutch Pancake pan (electric or stove-top) with some olive oil or melted butter. 


    Spoon enough batter to fill the holes to the top - they will rise further as they cook. 


    Allow bubbles to form & break before turning them over to cook the other side (as you would with pikelets).

  4. To serve
  5. Serve warm dusted with icing sugar & drizzled with maple syrup.


    Or with sliced fruit (eg. banana or strawberries)


    Or with lemon juice & icing sugar.

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Accessories you need

11

Tip

If you don't have buckwheat, you can use extra plain flour but it wont have the characteristic flavour of the traditional dutch pancake. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great recipe, i didn't have

    Submitted by mareebrowning on 13. February 2015 - 08:11.

    great recipe, i didn't have buckwheat, used plain flour instead. used water qty of 150ml. drizzled maple syrup on top! thanks for sharing!

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  • Great recipe if you like

    Submitted by Bex007 on 10. January 2015 - 15:48.

    Great recipe if you like buckwheat but unfortunatley my kids dont like the stuff.  I will try again with plain flour

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  • great recipie, i just used

    Submitted by Alisong0239 on 28. September 2014 - 07:18.

    great recipie, i just used 150ml water made them puffier than the first time. 

    Thanks for posting 

     

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  • Fantastic recipe, just like I

    Submitted by Brookai on 14. May 2014 - 15:22.

    Fantastic recipe, just like I remember them at Mindil Markets in Darwin. The thermoserver works wonderfully to prove the mixture too  Cooking 10

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