- 3-4 Large Pomegrantes
- 6-8 Medium Pomegrantes
- Cheese Cloth
- Medium Bowl
- 450 grams pomegranate juice
- 100-150 grams white sugar
1h 40minPreparation 30minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Deseed pomegranates. Discard any pith/skin and any mouldy seeds.
Place seeds in tmx bowl. 12s/reverse/speed 6/MC on. Repeat.
Place cheese cloth over medium bowl. Scrape the pulp into the cheese cloth and strain juice into the mixing bowl. Squeeze to remove all juice.
Rinse tmx bowl making sure no seeds or pulp remain.
Return 450g of juice to tmx bowl with 100 to 150g sugar depending how sweet you like it. Cook 20min/100/speed 2.5/MC off. Once it starts to boil, lower temp to 95.
Cook for a further 50min/95/speed 2.5/MC off. Check consistency during cooking [remember the syrup will thicken as it cools] and adjust cooking time accordingly.
Pour in a hot sterilised jar or bottle and seal. Once cool, store in a cool dark place until opened. Refridgerate after opening.
Fresh Pomegranate Juice
It is important the Measuring Cup is off during cooking the syrup and nothing is over the hole or the syrup won't reduce. The excess steam needs to be able to escape.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Gingerbread Syrup
- Nanna's Tea Cake
- Strawberry and watermelon cake with vanilla cream (recipe by Nico Moretti)
- Choc mint cheese cake
- Quick fruit sponge
- Pretty in pink - ruby chocolate dessert
- Strawberry Cheesecake - no bake
- Classic chocolate fudge
- Vegan Peanut Butter/Caramel Sauce
- Green Goodness Chocolate Brownie Balls - Paleo & Vegan
- Raw Coconut Rough - paleo & vegan
- Chocolate & Peppermint Bliss Balls