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Pomegranate Syrup



1 bottle(s)

Pomegrante Juice

  • 3-4 Large Pomegrantes
  • or
  • 6-8 Medium Pomegrantes
  • Cheese Cloth
  • Medium Bowl

Pomegrante Syrup

  • 450 grams pomegranate juice
  • 100-150 grams white sugar

Recipe's preparation

    Fresh Pomegranate Juice
  1. Deseed pomegranates. Discard any pith/skin and any mouldy seeds.

  2. Place seeds in tmx bowl. 12s/reverse/speed 6/MC on. Repeat.

  3. Place cheese cloth over medium bowl. Scrape the pulp into the cheese cloth and strain juice into the mixing bowl. Squeeze to remove all juice.

  4. Rinse tmx bowl making sure no seeds or pulp remain.

  5. Pomegranate Syrup
  6. Return 450g of juice to tmx bowl with 100 to 150g sugar depending how sweet you like it. Cook 20min/100/speed 2.5/MC off. Once it starts to boil, lower temp to 95.

  7. Cook for a further 50min/95/speed 2.5/MC off. Check consistency during cooking [remember the syrup will thicken as it cools] and adjust cooking time accordingly.

  8. Pour in a hot sterilised jar or bottle and seal. Once cool, store in a cool dark place until opened. Refridgerate after opening.


Accessories you need



It is important the Measuring Cup is off during cooking the syrup and nothing is over the hole or the syrup won't reduce. The excess steam needs to be able to escape.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for sharing this recipe. Very easy to...

    Submitted by PPe on 23. December 2017 - 17:06.

    Thank you for sharing this recipe. Very easy to follow and great result.

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  • Pomegranates are in season, what to do with them...

    Submitted by bogie1 on 30. July 2017 - 13:00.

    Pomegranates are in season, what to do with them 🤔 Off to the RC we go. This is great, I used all the recommended sugar so it would hopefully preserve a bit longer. Tastes fantastic 👍🏻

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  • This is a great recipe I had only half the...

    Submitted by Esbee on 12. May 2017 - 14:19.

    This is a great recipe. I had only half the quantity of pomegrantates and juice - so halved the sugar but needed to keep the temperatures as specified in both stages, the same time for the first stage but shortened the second stage by about 7 mins. After decanting into a small jar I added half a cup of water to the bowl and Turbo'd a few times - then enjoyed a delicious warm drink. Smile

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