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1 Popcorn custard

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Popcorn custard

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Ingredients

6 portion(s)

  • 25 g popped popcorn
  • 30 g cornflour
  • 60 g sugar
  • 2 eggs
  • 600 g Milk
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Recipe's preparation

  1. Add popped popcorn into mixing bowl and pulverise for 20 sec on sp 8.

    add all other ingredients and cook for 7 mins / 90 degrees celsius /sp 4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks, I actually dreamed of

    Submitted by tj on 15. April 2014 - 21:31.

    Thanks,

    I actually dreamed of popcorn custard after watching Master chef with Heston Blumenthal. I couldn't stop thinking about it for 2 days and just had to try it...lol

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  • I was suprised at how good

    Submitted by caitlin.daniels on 14. April 2014 - 21:03.

    I was suprised at how good this was! I love popcorn but wasn't sure how it would be in custard.. Yum!I added a little more milk and pureed on speed 9 for 1 min to make it super smooth and runnier

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