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Quick 3 ingredient truffle rum balls


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Ingredients

20 piece(s)

Rum balls

  • 200 g dark chocolate
  • 60 g Pouring Cream
  • 10-30 g Rum
  • Sprinkles (chocolate, coconut, chopped nuts etc), Optional
  • 6
    5h 0min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1.  

    Add broken up chocolate to mixing bowl and chop on 5 secs/sp 9.

     

  2. Add cream and rum and melt 4 mins/70°c/sp 2.

     

  3. Pour mixture into a container and refridgerate for 4 hours or over night.

     

  4. Using a teaspoon, scoop mixture into hand and roll into balls.

     

  5. Roll in sprinkles of choice. 

     

  6. Keep refridgerated. 

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Accessories you need

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Tip

Try different liqures like Baileys, Cointreau or Malibu. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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