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Raspberry Apple Upside Down Cake


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Ingredients

20 portion(s)

Raspberry Apple Upside Down Cake

  • 2-3 apples, peeled and cored, and sliced
  • 100 g frozen raspberries (or fresh)
  • 60 g brown sugar
  • 60 g Butter
  • 120 g eggs, (2x 60g eggs)
  • 120 g sunflower oil
  • 170 g sugar raw
  • 250 g Milk
  • 340 g SR flour
  • 10 g vanilla, liquid
  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Method
  1. Describe the preparation steps of your recipe

  2. Grease 24-28 round tin or a 30 x 18cm rectangle tin and line with baking paper

    Peel core and thickly slice apple and place evenly on bottom of tray

    Sprinkle over the raspberries or Blueberries

    Place brown Sugar into TM bowl and pulverise 10 sec speed 9

    Add butter and melt for 2-3 min/ 60C /speed 2

    Drizzle butter mixture over apples and raspberries

    Without cleaning the bowl add eggs, sugar, oil, and beat for

     40 secs/ speed4,

    Add milk and vanilla and mix 20 secs speed 4

    Add flour and mix 40 secs speed 4

    Pour batter evenly over the apple and berries

    Pop in the oven at 170C (depending on your oven)

    cook for 30 - 40 min or until a skewer comes out clean.

    Serve cake warm with vanilla custard or icecream.

    Can also be served cold or room temp and is great for lunch boxes.

     

10

Accessories you need

11

Tip

Note: you are able to vary the fruit used.

Use the fruits that are in season.

Omit the butter and just sprinkle fruit with a bit of sugar it will still caramalise.

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for your feedback

    Submitted by Anne. tesconi on 6. April 2016 - 22:54.

    Thank you for your feedback Mackruse,  I'm so glad you enjoyed this cake,when next you make it try other topping alternatives  like plums, nectarines, figs and other berry combinations or fruits in season.  its a nice basic cake with so many optiions for the top.

    Enjoy.xx tmrc_emoticons.)

     

    Anne Tesconi

    Group Leader - East Branch

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  • Delicious cake, love the

    Submitted by mackruse on 6. April 2016 - 17:47.

    Delicious cake, love the colour and flavour of the raspberries and apple on top. Will definitely make again. 

     

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  • Thanks Tracey for the

    Submitted by Anne. tesconi on 14. September 2013 - 22:54.

    Thanks Tracey for the feedback glad you and your family loved it. tmrc_emoticons.)

    Anne Tesconi

    Group Leader - East Branch

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  • Devine, a new family

    Submitted by Thermotrix on 14. September 2013 - 18:54.

    Devine, a new family favourite! 

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