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Raw Almond Butter Cups


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Ingredients

12 portion(s)

The Base

  • 140 grams Raw almonds, skin on
  • 40 grams rolled oats
  • 2 tablespoons Almond Butter/Nut Paste
  • 1.5 tablespoons coconut oil
  • 1.5 tablespoons Maple Syrup (pure)
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon ground cinammon
  • pinch salt

The Topping

  • 4 tablespoons coconut oil
  • 4 tablespoons Maple syrup
  • 2 tablespoons Cacao, Raw
  • pinch salt
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. The Base

    Add Almonds and Oats to bowl and mix on Sp9 for 15 seconds or until a flour consistency. Add remaining base  ingredients to bowl for a furuther 15 seconds on Sp5 until thoroughly combined. Place mixture evenly into base of silicone muffin trays. Put Aside.

    Wash Bowl

     

    The Topping

    Place all Topping ingredients into clean TM Bowl, mix on Sp5 for 30 seconds until nice and smooth. Once smooth, spoon evenly on top of bases in muffin tray and refrigerate for 1hr before enjoying.....

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

You can make your own Nut Butter for this recipe, also if you dont have Maple syrup, Agave Nectar can be used


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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