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Raw Caramel Slice


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Ingredients

15 portion(s)

Base

  • 80 g medjool dates or dried dates
  • 200 g almonds
  • 1 tsp vanilla essence

Caramel Filling

  • 120 g tahini
  • 80 g Maple syrup
  • 50 g coconut oil
  • 1 tsp vanilla essence
  • pinch Himalayan salt

Chocolate Crunch Topping

  • 3-4 tbsp raw cacao powder
  • 1 tsp Carob Powder
  • 3-4 tbsp Coconut sugar
  • 100 g coconut oil
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Recipe's preparation

    Base
  1. Place dates and almonds in bowl. Blitz on speed 9 for 10 seconds. Add vanilla and blend on speed 7 for 20 seconds til sticky but not paste. Press into lamington pan greased in coconut oil or prepared with baking paper.

  2. Caramel Filling
  3. Blend ingredients together 15 seconds speed 5. Pour over biscuit base and set in freezer for 20 minutes.

     

     

  4. Chocolate Crunch Topping
  5. Melt coconut oil and coconut sugar 2 minutes 50 degrees speed 2. Add raw cacao powder and carob powder and blend 10 seconds speed 5. Pour topping over slice.

  6. Completed Slice
  7. Place completed slice back in freezer to set again. Cut into small squares to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • absolutely delicious!!!

    Submitted by LisaHine1981 on 28. November 2016 - 20:29.

    absolutely delicious!!!

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  • Just love this recipe and

    Submitted by Callie on 8. February 2016 - 07:38.

    Just love this recipe and make it for special occasions

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  • Yummmo!! This is delicious. I

    Submitted by 388gigi on 19. November 2015 - 16:15.

    Yummmo!! This is delicious. I only had a small amount of maple syrup so added rice malt syrup which curdled the caramel but once frozen it didn't matter, still tastes great! Very easy too tmrc_emoticons.)

    Natural Cooking Closed lid ACT Consultant

     

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  • Love this recipe. So Yummy.

    Submitted by denjbee on 17. October 2015 - 11:29.

    Love this recipe. So Yummy. Thankyou. I didn't have all the ingredients so substituted.

    My Variation: Replaced Maple syrup with coconut syrup in the filling.

                        Omitted Carob powder and replaced coconut sugar with rice malt syrup in the topping.

                        

     

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  • this one is saved looking

    Submitted by mccafferty on 5. July 2015 - 03:39.

    this one is saved looking Delicious thank you for sharing

    Patsy McCafferty

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  • This recipe is so yummy,

    Submitted by Mel and Thelma on 12. January 2015 - 13:52.

    This recipe is so yummy, quick and easy and great for my gluten and dairy free family! One of my favourites!

    Mel Black


    Cooking Adventures with Mellie and her Thermomix

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  • This is my favourite

    Submitted by Tracey98 on 21. August 2014 - 12:55.

    This is my favourite Thermomix recipe. Quick, yum and almost healthy !

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  • yummo, easy to make and even

    Submitted by CookHappy on 11. August 2014 - 14:14.

    yummo, easy to make and even my picky 5 yr old loved it tmrc_emoticons.)

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  • Great recipe & easy to make.

    Submitted by Dtwin73 on 1. February 2014 - 18:03.

    Great recipe & easy to make. I used vanilla paste & no carob powder. Thank you!!

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  • Love this recipe. I had to

    Submitted by Alison35 on 5. July 2013 - 09:47.

    Love this recipe. I had to add few more dates to get my base to stick together. 

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  • Oh my! This is really good!

    Submitted by HallowsEve on 31. May 2013 - 14:16.

    Oh my! This is really good! Even DH grabbed a second piece on his way past! Thank you! 

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