Raw Carrot Cake by Chantal82. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Carrot Cake

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Ingredients

1 portion(s)

Raw Carrot Cake

125 grams walnuts
175 grams pitted dates
40 grams dessicated coconut
3/4 teaspoon cinnamon
1/2 teaspoon Nutmeg
1 pinch salt
4 carrots

Cashew cream frosting

180 grams raw cashews, Soaked for at least 1/2 hr
2 tablespoons water
3 tablespoons Maple syrup
1 teaspoon vanilla extract
1 pinch salt
1/2 lemon, Juiced
1/3 Cup Coconut oil

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Easy Natural Quick Cake Egg free Gluten free Lactose free Non-dairy Vegetarian Everyday Freezing

Recipe's preparation

Carrot mixture

Line a 20x20 cake pan with cling wrap.

Add walnuts and dates to bowl. Mix for 10 sec/speed 6/MC on.

Add coconut and spices and salt. Mix 3sec/speed 4/MC on.
Set aside dry ingredients in a bowl.

without washing bowl, grate carrots for 5 sec/speed 5/MC on.

Add the dry ingredients and process for 8 secs/speed 9/MC on.

Scrape bowl and repeat if you want a smooth texture.

Put mixture into prepared tin and smooth the surface with a spatula. Place in freezer while you prepare the topping.

Frosting

rinse and drain cashews. Add to bowl. Add the rest of the frosting ingredients to the bowl and blend for 1 min/speed 9/MC on.

Scrape down the lid and slides and ensure that it is a smooth creamy consistency. If not process until smooth.

Pour over carrot mixture and ensure top is smooth.
Optional: sprinkle dessicated coconut over top to garnish.

Put tin back in freezer to set.
Slice into squares when partially frozen or midway through thawing.

Accessories you need

Spatula TM31
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Measuring cup
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Tip

When mixing carrot mixture, add 2 tbsp water if mixture is too dry to mix properly (this will depend on how "juicy" your carrots are).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.