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RAW Chocolate Cream Caramel Slice


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Ingredients

24 portion(s)

Crust

  • 150 grams almonds
  • 150 grams dates, pitted
  • 1 tbsp vanilla extract

Caramel

  • 100 grams Cashews
  • 50 grams coconut oil, in liquid state
  • 150 grams dates, pitted
  • 1 tbsp vanilla extract

Chocolate

  • 110 grams coconut oil, liquid state
  • 85 grams Liquid Sweetener, maple syrup or similar
  • 2-3 tbsp cacao powder
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Recipe's preparation

    Crust
  1. Mill Almonds 7secs/spd 7.

  2. Add Dates and Vanilla Extract and combine 10secs/spd 7, or until combined and sticky.

  3. Press into a lined slice tin, using MC or flat bottomed cup. Refrigerate until firm (atleast 30mins).

  4. Caramel
  5. Mill Cashews 5-10secs/spd 7

  6. Add Coconut Oil and combine 10secs/spd 4, scrape down sides and repeat until you get a cashew butter consistency. Alternatively you can omit this step and just add 150 grams of Cashew Butter.

  7. Add Dates and Vanilla Extract and process at increasing speed until well combined and smooth.

  8. Place caramel mixture onto base layer and press down with your fingers, this mixture is too sticky to use MC. Refrigerate again for atleast 30mins.

  9. Chocolate Cream
  10. Add all ingredients and combine 10secs/spd 4.

  11. Pour onto caramel layer and spread by tilting slice tray.

  12. Optional, top with dessicated coconut and refrigerate again until set.

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

You can add other flavours like chilli, ginger, coffee etc. A Mocha Cream lmayer could be a winner.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found this was not quick and easy like some have...

    Submitted by MELON222 on 23. June 2021 - 11:04.

    I found this was not quick and easy like some have said. The middle layer separated and was so difficult to spread! Any tips on how to stop it from separating?

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  • This was really tasty but a

    Submitted by DancingEmber on 19. February 2016 - 08:07.

    This was really tasty but a little bit too sweet for me.  I'd change the base next time - find an alternative to dates and just have the middle section sweetened.

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  • Amazing!!! Made this for the

    Submitted by mrsmacka on 6. February 2016 - 12:13.

    Amazing!!!

    Made this for the first time and it was delicious and simple. would highly recommend others to try it!!!

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  • Delicious plus so quick and

    Submitted by HayleyLennon on 23. January 2016 - 15:11.

    Delicious plus so quick and eay to make!

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  • Yum! My kids loved it too -

    Submitted by ThermoTwinMumma on 24. October 2015 - 16:33.

    Yum! My kids loved it too - my best indicator of a success 

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  • Yum! Very sweet and a double

    Submitted by Shan55 on 25. March 2015 - 14:55.

    Yum! Very sweet and a double bonus that they are healthy.

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  • Delicious! I have made these

    Submitted by kashton on 17. February 2015 - 02:51.

    Delicious! I have made these before off of their original blog website, but it was my first time using a Thermomix 5!

    Awesome recipe & I had no issues with splitting etc

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  • Seriously delicious!  So yum

    Submitted by ms.stevie on 18. January 2015 - 15:15.

    Seriously delicious!  So yum and so healthy for you.

    Thanks for an awesome recipe tmrc_emoticons.D

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  • Love It!  Kids love it too.

    Submitted by sdmcleod on 16. January 2015 - 22:57.

    Love It!  Kids love it too.  I will make less choc for top layer next time, but otherwise it's a perfect slice to make as a sweet treat.  

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  • Very nice, and much healthier

    Submitted by mimibell on 24. November 2014 - 14:57.

    Very nice, and much healthier for you.

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  • Absolutely delicious! my

    Submitted by tia_doll on 26. October 2014 - 08:14.

    Absolutely delicious! my caramel split as well, but again this didn't effect the taste. My husband loved them too and was enjoyed them even more because they were healthy. Will definitely make again!

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  • Yummo!!

    Submitted by karen_l_f on 20. October 2014 - 14:33.

    Yummo!!

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  • absolutely delicious. My

    Submitted by Ehamilton002 on 11. October 2014 - 18:53.

    absolutely delicious. My husband couldn't believe they were healthy. Will definitely be making again!

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  • This is amazing!  Made it for

    Submitted by nessh80 on 10. October 2014 - 11:12.

    This is amazing!  Made it for a ladies morning tea and it was devoured by everyone and they were shocked that it was made from raw ingredients!!!

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  • Seriously yummy! My caramel

    Submitted by Lyndalc on 5. October 2014 - 16:05.

    Seriously yummy! My caramel split slightly so I'm not sure if I over or under mixed it, but this didn't affect the taste. I didn't have any almonds but I used almond meal instead for the base and it turned out well. 

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  • Yummy and delicious. Whole

    Submitted by 252bella on 22. September 2014 - 21:00.

    Yummy and delicious. Whole family loved this slice while having no idea it was made with raw ingredients ! Quick and easy, I did half the chocolate cream for a perfect thin layer.... Thank you. 

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  • These were lovely!

    Submitted by thermiekailyn on 16. September 2014 - 18:38.

    These were lovely!

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