- 12 dates, pitted
- 20 grams cacao powder
- 60 grams coconut oil
- 150 grams water, (I used coconut cream)
Soak dates in water (I used coconut cream as I had a tin opened) for 30 minutes. Place dates with the water, and coconut oil and cacao in TM bowl and process for 1-2 minutes on speed 9 or until mixture is perfectly smooth, scraping down as necessary.
Frost your favourite baked (or raw) cakes.
I used this recipe to frost some grain free, baked doughnuts. After placing them in the fridge for 15 minutes, the frosting hardened a little almost to the texture of a bought chocolate doughnut. I was pretty happy about that!
Anything iced with this frosting should be kept refrigerated if not being consumed within a short time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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