- TM 31
Ingredients
- 250 g almonds, soaked in water overnight
- 260 gdates soaked in juice 2 oranges overnight
- (Reserve *2 soaked dates for Icing)
- Zest and juice 1 orange
- Zest 1 lemon
- 1 whole nutmeg
- 3 carrots, chopped into large pieces
- 1 tspground cinnamon
- 1 tspground ginger
- 250 g desiccated coconut
- 100 g craisins
- Walnuts to taste
- Icing Ingredients
- Zest and juice 1 orange
- 300 g raw cashews
- 2 dates, soaked (*see above)
- 1 tsp vanilla bean, extract
- 1-2 tbsplemon or orange juice
- Frozen raspberries and desiccated coconut to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line
the base of a 23cm spring form pan or fully line a large rectangular baking
dish with baking paper, coming up over the sides for easy removal.Place
zest and nutmeg into TM bowl and mill for 10
seconds on speed 8.Place
drained almonds and dates (reserving
liquid from dates) into TM bowl and blend for 30 seconds on speed 5,
with the aid of the spatula until all comes together. Set aside.Place
carrots into TM bowl and grate for 10
seconds on speed 9 until pulp is
very fine.Add
reserved liquid from dates and all remaining ingredients except craisins and
walnuts and mix for 15 seconds on speed 7. You will need to use the
spatula to assist as the mix is very dense.Add
craisins and walnuts and incorporate by hand with the spatula.Press
into prepared tin and refrigerate for several hours.Icing
MethodPlace
zest into TM bowl and mill for 10
seconds on speed 9.Add
all remaining ingredients and process for up to 1 minute on speed 6
until smooth and creamy. Taste and add more dates or lemons juice as necessary.
Spread on top of cake. Decorate with raspberries and additional coconut.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Thanks Tenina - this looks like my kind of recipe!
Blogger at www.quirkycooking.com.au
Author of the Quirky Cooking cookbook
FB: Quirky Cooking
This looks sooo good! Can't wait to try it out. Love raw food...the desserts in particular!
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