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Raw Lime Tart



10 portion(s)


  • 150 grams rice, (White or Brown)
  • 100 grams Shredded coconut
  • 200 grams Raw macadamias
  • 40 grams Rapadura Sugar
  • 1 pinch cinnamon
  • 50 grams coconut oil, (Melted)
  • 1 tsp vanilla
  • 50 grams Raw Honey


  • 5 Ripe Avocados
  • 200 grams raw sugar
  • Peel Zest of 5 Limes
  • 30 grams coconut oil, (Melted)
  • 120 grams lime juice, (4-6 limes)
  • 1 pinch salt
  • 1 tsp vanilla

Recipe's preparation

  1. Mill Rice for 1 Minute Speed 9

    Add Coconut and Macadamias mill 20 seconds on Speed 9

    Add Rapadura and cinnamon mix 10 seconds Speed 7

    Add coconut oil, vanilla and honey and mix 15 seconds Speed 6


    Line a round spring-form tin with baking paper – press mixture using a spoon into the tin and up the sides. Freeze for a minimum of 1 hour before adding filling

  2. Filling
  3. Add lime peel and raw sugar and mill for 30 seconds on speed 9, Scrape sides and mix a further 15 seconds.

    Add avocados, coconut oil, lime juice, salt and vanilla and blend 20 seconds at speed 9. Scrape sides and blend a further 30 seconds.


    Pour Filling onto the base and cover with plastic wrap touching the filling to prevent discolouring. Freeze tart for 6-8 hours before serving.


Accessories you need

  • Spatula TM31
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Best kept in the fridge and eaten within a day or 2 or longer if kept in the freezer. Deocrate with Summer Berries for a more festive flavour...

This is a zingy lime tart for LIME LOVERS! If you prefer a more subtle flavour reduce the lime juice and lime zest by half.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great to find a good recipe

    Submitted by Tamara.Rees on 20. March 2015 - 11:45.

    Great to find a good recipe that doesn't have dates in it! thank you 

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  • This dessert is delicious! I

    Submitted by Niss123 on 10. June 2013 - 21:11.

    Love This dessert is delicious! I love experimenting with raw ingredients and this recipe is great, thanks!

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  • This is really fabulous!!

    Submitted by BebbieSmythe on 1. January 2013 - 18:33.

    This is really fabulous!! Thankyou!


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