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Raw Peppermint Slice


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Ingredients

36 portion(s)

Base

  • 130 g Shredded coconut
  • 8 medjool dates, (or 12 dried, softened in boiling water)
  • 10 g cacao powder
  • 1 teaspoon vanilla

Filling

  • 250 g raw cashews
  • 50 g Shredded coconut
  • 70 g Honey or Rice Malt Syrup
  • Handful of fresh mint leaves
  • 5 drops peppermint essential oil or essence

Chocolate Top

  • 120 g Honey or Rice Malt Syrup
  • 50 g Cacao
  • 140 g Solid Coconut OIl
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Recipe's preparation

    Base
  1. Blend all base ingredients for 30sec/speed8 until sticky. Press into baking paper lined tin.

  2. Filling
  3. Blend cashews & shredded coconut for 40sec/speed 7.

    Add honey, mint leaves & essence, and blend until combined and sticky, 10sec/speed 4.5.

    Spread over base and press down.

  4. Topping
  5. Add all topping ingredients. Blend and warm for 40sec/37C/speed 4 until the chocolate becomes thick and glossy, not melted. 

    Spread over base and refridgerate till set.

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Accessories you need

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Tip

If using dried dates in the base, soften in boiling water for about 5mins then drain before using.

Make sure your coconut oil is solid. Doesn't have to be fridge-cold, but not runny or too soft. If you live in a hot area, you will need to refridgerate a bit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these today I used fresh mint and added...

    Submitted by Ladybeetlez on 1. March 2017 - 15:59.

    I made these today I used fresh mint and added extra and doterra essential oils but the colour was not green? Can anyone help me? Thanks

    Thank you  from Thermomishes

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  • So yummy and healthy too.

    Submitted by AndreaP on 13. January 2016 - 17:00.

    So yummy and healthy too.  Thank you!  I added more like 2 handfuls of mint leaves and double the peppermint EO too (after reading the other comments) which gave it a great earthy taste that I loved.   

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  • Amazing! Ill be adding more

    Submitted by amarablackwell on 10. October 2015 - 11:08.

    Amazing! Ill be adding more mint oil next time as it wasnt minty enough but such an amazing slice. Will defianately make again!

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  • Delicious and so easy. Love

    Submitted by Tiffomix on 8. September 2015 - 21:48.

    Delicious and so easy. Love the colour from the fresh mint and flavour from the peppermint oil. A brilliant recipe. Thank you!

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