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1 Raw Salted Caramel Slice

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Raw Salted Caramel Slice

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Ingredients

25 portion(s)

Raw Salted Caramel Slice

  • 50 grams almonds
  • 50 grams pecans
  • 12 dates
  • 1/2 teaspoon sea salt
  • 200 grams Cashews
  • 10 tablespoons coconut oil
  • 8 tablespoons Raw Honey
  • 1 level teaspoon vanilla extract
  • 4 tablespoons cacao powder
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  • 6
    2h 3min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Soak cashews 2-4hrs then drain and rinse well.

    Line a 6cm X 15cm slice tin with baking paper.

    For the base: add almonds and pecans to bowl sp 9 for 20sec. Add dates and sea salt sp 8 for 20sec. Press mixture evenly into tin and place in the freezer. No need to clean bowl.

    For the filling: place cashews, dates, coconut oil, honey, sea salt and vanilla in bowl sp 5 for 20sec, scrape down bowl. Repeat sp 5 for 20sec. Pour filling evenly over base (use a glass to assist) and place in the freezer.

    For the chocolate layer: place coconut oil, cacao and honey in bowl 1 min, 70 deg, sp2. Pour over filling and place in fridge to set.

    When set cut into pieces and store in fridge or freezer.

    Recipe modified from rebootwithjoecom
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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