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rhubarb apple and cinnamon cobbler (gourmet travller)



8 portion(s)


  • 150g SR flour
  • 30g raw sugar
  • 1/12tsp cinnamon
  • 50g Butter
  • 90ml buttermilk save a little to brush top cobbler, make with milk and squeeze lemon
  • 1/2tsp sea salt


  • 3 pink lady apples peeled and sliced
  • 400g rhubard chopped
  • 110g Raw caster sugar
  • 40g honey
  • 2tbs cornflour
  • Juice of one lemon
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. place all ingrediants in a 1'5ltr ovenproff dish dish stir through

  2. pastry
  3. add to bowl flour/sugar/cinnamon/salt/butter to jug and process for 5secs speed4

    add buttermilk and process on interval speed speed4 till a dough is formed you can add alittle more flour through hole in lid and watch till dough comes together

    tip onto floured bench or mat and roll out to 4mm cut into 7cms rounds and layer over fruit leaving slight gaps

    brush top with extra buttermilk and sprinkle with little extra raw sugar and cinnamon

    cook for approx 30-40mins 190 till golden and fruit bubbling through serve with whipped cream or icecream


Accessories you need



serve warm with cream or ice cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I've never really had rhubarb

    Submitted by gingerchef_jess on 5. March 2015 - 13:12.

    I've never really had rhubarb before so i was a little nervous i wouldn't like it, but it was really nice. I'm not the best at making dough so i think that might have let it down a bit but other than my bad dough making skills the family loved it tmrc_emoticons.)


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